• Maine
  • Portland
  • Davids 388 Restaurant

Davids 388 Restaurant

no phone number

  • 388 Cottage Rd, Portland, ME 04106
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  • $$$$$
  • Dinner Menu
  • Curbside Take Out
  • Starters
    • Maine mussels GF $10

      Bangs Island/daily preparation / priced daily

    • Maine Peeke Toe crab and avocado tartine $16

      Crème de brie/ heirloom tomato/lemon aioli/pickled red onion salad

    • Brussels Sprouts $14

      crispy fried sprouts / crumbled blue cheese / toasted almonds / sweet soy glaze

    • Beef carpaccio & crispy polenta GF ! * $15

      capers / scallion / parmesan truffle / arugula

  • Salads
    • Mediterranean mixed greens V VG+ $12

      pickled red onion / avocado olives/ feta / spiced pecans basil vinaigrette

    • Summer burrata GF V VG+ $14

      heirloom tomato /avocado/ basil / EVOO / fig vincotta Maldon salt / cracked pepper

  • Entrées
    • Sushi Rare Seared Tuna $25

      Sesame crusted yellow fin / sesame-peanut jasmine rice salad / tamari citrus sauce / daily vegetables

    • Cumin roasted salmon * GF $25

      Scottish sustainable fish mango & pineapple pico de gallo crispy fingerling hash / sugar snap peas

    • Roasted garlic shrimp & scallops GF $25

      Cheesy grits / arugula pesto / daily vegetables

    • Seafood Papardelle $28

      Fresh lobster / Maine sea scallops / white tiger shrimp sherry lobster cream sauce / hand cut pasta

    • Bacon Wrapped Filet Mignon $26

      blue cheese crust / garlic mashed potato croquette / house steak sauce / daily vegetables

    • Crispy skin duck GF * $25

      magret breast / buttermilk & scallion risotto / duck fat braised greens / wild Maine blueberry- ginger gastrique

    • Moroccan medley and vegan sausage VG $22

      roasted vegetables / warm hummus / lemony tahini/ pomegranate-balsamic glaze/house za'atar

    • The 'Classic' Burger^^ * ^ $16.25

      black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia "bun '' truffle fries / truffle ketchup

  • Desserts
    • Chocolate Pecan Tartlette $7

      Kentucky bourbon sauce / fresh whipped cream

    • Cheesecake $7

      Rum caramel sauce / whipped cream

    • Crème Brûlée $8

      flavor changes daily

    • Chocolate chip cookies $8

      warm with vanilla ice cream

  • Beverages
  • Cocktails
    • Blueberry Bustle $15

      Blueberry Vodka with Maine Blueberries, Elderflower Liquor, Chateau Monet Framboise, Fresh Lime and Thyme. Best Served over Ice with a Lemon Garnish

    • Blood Orange Martini $15

      Mandarin Orange Vodka, Blood Orange Purée and Apricot Brandy. Best served shaken and strained as a martini, add a salty rim for flourish

    • Gin & Ginger $10

      Gin, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, Prosecco, Served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass

    • Cape-Hattan $12

      Kentucky Bourbon, Sweet Vermouth, Dark Maraschino Cherry Syrup. Cherry and Orange Twist Garnish

    • Grapefruit Margarita $12

      Silver Tequila, Triple Sec, Housemade Sour, Grand Marnier, Fresh Squeezed Grapefruit Juice Served with a salted lime

  • Beers
    • Allagash, White $4

    • Lone Pine, Brightside IPA $4.5

    • Stella Artois $3.5

    • Gearys, Porter $3.75

  • Non-Alcoholic
    • Pellegrino $3

  • Bottled Wines
  • Sparkling
    • Lamberti, Prosecco $10

    • Domaine Bousquet, Organic Brut $18

  • White Wine
    • Caposaldo, Pinot Grigio, Italy $17

    • Mohua, Sauvignon Blanc, NZ $20

    • Jadot, Unbaked Chardonnay, France $20

  • Red Wine
    • Lander Jenkins, Cabernet, CA $25

    • Angeline, Pinot Noir, CA $20

    • Domaine Bousquet, Organic Malbec $18

  • Starters
    • Rosemary & Garlic Focaccia $3.5

      6 slices of our house made whole wheat focaccia / garlic / rosemary / Romano cheese

    • Tomato Goat Cheese Soup $12

      creamy smooth tomato soup / sweet peppers / red onion / goat cheese

    • Truffle Fries^ $6

      Hand cut Maine potatoes / truffle oil / truffle ketchup

  • Salads
    • Avocado, Tomato Caprese** $11

      Arugula / heirloom tomato / avacado / basil / basil vinaigrette

    • Arugula, Currants and Blue Cheese** $11

      Spiced pecans / black currant vinaigrette / shaved red onion

  • Entrées
    • The 'Classic' Burger* ^ ^^ $16

      black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia "bun" truffle fries / truffle ketchup

    • Moroccan Vegetables and Hummus^ ^^ $21

      Moroccan seasoned assorted vegetables / warm hummus / lemony tahini / pomegranate-balsamic glaze

    • Sushi Rare Seared Tuna $25

      Sesame crusted yellow fin / sesame-peanut jasmine rice salad / tamari citrus sauce / daily vegetables

    • Roasted Garlic Shrimp $22

      Cheesy grits / arugula pesto sauce / daily vegetables

    • Bacon Wrapped Filet Mignon $26

      blue cheese crust / garlic mashed potato croquette / house steak sauce / daily vegetables

    • BLTA $15

      North country bacon / lettuce / heirloom tomatoes / house green goddess dressing / multigrain toast / chips

    • Seafood Papardelle $26

      Fresh lobster / Maine sea scallops / white tiger shrimp / sherry lobster cream sauce

  • Desserts
    • Chocolate Pecan Tartlette $7

      Kentucky bourbon sauce / fresh whipped cream

    • Cheesecake $7

      Rum caramel sauce / whipped cream

    • Apple and Berry Crisp $7

      Pop in the over and serve hot / comes with fresh whipped cream

    • Take & Bake $9

      12 chocolate chip cookies / ready to bake With simple instructions

  • Beverages
  • Cocktails
    2 drinks per bottle $15
    • Blueberry Bustle

      Blueberry Vodka with Maine Blueberries, Elderflower Liquor, Chateaut Monet Framboise, Fresh Lime and Thyme. Best Served over Ice with a Lemon Garnish

    • Blood Orange Martini

      Mandarin Orange Vodka, Blood Orange Purée and Apricot Brandy. Best served shaken and strained as a martini, add a salty rim for flourish

    • Gin & Ginger

      Beefeater Gin, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, Served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass

    • Cape-Hattan $12

      Kentucky bourbon, dark maraschino cherry syrup, sweet vermouth, cherry garnish. Best served shaken served up or on-the-rocks single portion

  • Beers
    • Allagash, White $4

    • Lone Pine, Brightside IPA $4.5

    • Stella Artois $3.5

    • Gearys, Porter $3.75

  • Non-Alcoholic
    • Pellegrino $3

    • Eli's Root Beer $3

  • Bottled Wines
  • Sparkling
    • Lamberti, Prosecco $10

    • Domaine Bousquet, Organic Brut $18

  • Blush Wine
    • Regaleali, Rosato, Sicily $18

  • White Wine
    • Caposaldo, Pinot Grigio, Italy $17

    • Mohua, Sauvignon Blanc, NZ $20

    • Jadot, Unbaked Chardonnay, France $20

  • Red Wine
    • Tua Rita, Super Tuscan, Italy $25

    • Angeline, Pinot Noir, CA $20

    • Domaine Bousquet, Organic Malbec $18

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