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No cuisines specified
Davids 388 Restaurant
no phone number
Bangs Island/daily preparation / priced daily
Crème de brie/ heirloom tomato/lemon aioli/pickled red onion salad
crispy fried sprouts / crumbled blue cheese / toasted almonds / sweet soy glaze
capers / scallion / parmesan truffle / arugula
pickled red onion / avocado olives/ feta / spiced pecans basil vinaigrette
heirloom tomato /avocado/ basil / EVOO / fig vincotta Maldon salt / cracked pepper
Sesame crusted yellow fin / sesame-peanut jasmine rice salad / tamari citrus sauce / daily vegetables
Scottish sustainable fish mango & pineapple pico de gallo crispy fingerling hash / sugar snap peas
Cheesy grits / arugula pesto / daily vegetables
Fresh lobster / Maine sea scallops / white tiger shrimp sherry lobster cream sauce / hand cut pasta
blue cheese crust / garlic mashed potato croquette / house steak sauce / daily vegetables
magret breast / buttermilk & scallion risotto / duck fat braised greens / wild Maine blueberry- ginger gastrique
roasted vegetables / warm hummus / lemony tahini/ pomegranate-balsamic glaze/house za'atar
black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia "bun '' truffle fries / truffle ketchup
Kentucky bourbon sauce / fresh whipped cream
Rum caramel sauce / whipped cream
flavor changes daily
warm with vanilla ice cream
Blueberry Vodka with Maine Blueberries, Elderflower Liquor, Chateau Monet Framboise, Fresh Lime and Thyme. Best Served over Ice with a Lemon Garnish
Mandarin Orange Vodka, Blood Orange Purée and Apricot Brandy. Best served shaken and strained as a martini, add a salty rim for flourish
Gin, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, Prosecco, Served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass
Kentucky Bourbon, Sweet Vermouth, Dark Maraschino Cherry Syrup. Cherry and Orange Twist Garnish
Silver Tequila, Triple Sec, Housemade Sour, Grand Marnier, Fresh Squeezed Grapefruit Juice Served with a salted lime
6 slices of our house made whole wheat focaccia / garlic / rosemary / Romano cheese
creamy smooth tomato soup / sweet peppers / red onion / goat cheese
Hand cut Maine potatoes / truffle oil / truffle ketchup
Arugula / heirloom tomato / avacado / basil / basil vinaigrette
Spiced pecans / black currant vinaigrette / shaved red onion
black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia "bun" truffle fries / truffle ketchup
Moroccan seasoned assorted vegetables / warm hummus / lemony tahini / pomegranate-balsamic glaze
Sesame crusted yellow fin / sesame-peanut jasmine rice salad / tamari citrus sauce / daily vegetables
Cheesy grits / arugula pesto sauce / daily vegetables
blue cheese crust / garlic mashed potato croquette / house steak sauce / daily vegetables
North country bacon / lettuce / heirloom tomatoes / house green goddess dressing / multigrain toast / chips
Fresh lobster / Maine sea scallops / white tiger shrimp / sherry lobster cream sauce
Kentucky bourbon sauce / fresh whipped cream
Rum caramel sauce / whipped cream
Pop in the over and serve hot / comes with fresh whipped cream
12 chocolate chip cookies / ready to bake With simple instructions
Blueberry Vodka with Maine Blueberries, Elderflower Liquor, Chateaut Monet Framboise, Fresh Lime and Thyme. Best Served over Ice with a Lemon Garnish
Mandarin Orange Vodka, Blood Orange Purée and Apricot Brandy. Best served shaken and strained as a martini, add a salty rim for flourish
Beefeater Gin, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, Served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass
Kentucky bourbon, dark maraschino cherry syrup, sweet vermouth, cherry garnish. Best served shaken served up or on-the-rocks single portion
Menu for Davids 388 Restaurant provided by Allmenus.com
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