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Served with butter and jam
Dusted with cinnamon sugar and drizzled with maple syrup.
Over greens with tomatoes, carrots and balsamic vinaigrette
Baby spinach, tomatoes, red onions, bacon, goat cheese and two fried eggs with balsamic vinaigrette.
With tomato ginger and avocado wasabi sauces
Our version of devilled eggs with filling of the day
With one filling: Onions, goat cheese, black olives, smoked salmon, spinach, peppers, cheese, or tomatoes. $0.95 for each additional filling.
Fluffy pancake filled with fruit in season, with 100% pure maple syrup.
Scramble eggs, sausage, onions, green chiles and cheese in a flour tortilla served with salsa and sour cream
Daily waffle selection with special toppings
Sweet and russet potatoes sauteed with fresh vegetables and sherry topped with poached eggs.
Served with potatoes and toast
Fried egg, avocado, cheese, tomato and hollandaise on house made english muffin.
With lettuce, tomato, bacon and mayonnaise
With lettuce, tomato, red onion, cucumber and tzaziki sauce.
Served on an english muffin with ketchup, mustard, lettuce and tomato.
Served over mixed greens with tomatoes, carrots, and balsamic vinaigrette
Over greens, with tomatoes, red onions, cucumbers and balsamic vinaigrette
House made falafel over greens with veggies, feta cheese, black olives and tzaziki sauce
Over greens with tomatoes, cucumbers, carrots, red onion, hard boiled egg, goat cheese and champagne vinaigrette
Fresh greens tossed with basil, tomatoes, fresh mozzarella, and balsamic vinaigrette
Fresh greens tossed with carrots, scallions, tomatoes, diced avocado, and champagne vinaigrette topped with grilled shrimp and crumbled goat cheese.
With cheddar, lettuce, tomato, ketchup and mustard
Lettuce, carrots, tomatoes, cukes, avocado, red onion, cheddar cheese and basil mayo
Served on a bulky roll with lettuce, tomato and mayo
With grilled pineapple and red onion on a bulky roll
Sauteed with onions, mushroom, cheddar and mayo.
Cup of soup served with the sandwich of the day.
With bacon, avocado, lettuce, tomato and chipotle mayo.
Artichoke hearts, goat cheese, sliced tomatoes, avocado and fresh basil.
With mustard.
With ranch spread, lettuce, tomato and red onion.
Wrapped with celery, lettuce, tomato, and blue cheese spread.
With coconut milk, mango and massaman curry wrapped with lettuce and tomato
Served with a japanese avocado salad and tomato salad
On our own toasted buns with shredded lettuce and lobster salad, served with shaved fennel salad.
Over marinated cucumber salad with tzaziki sauce.
Mixed greens tossed with sliced strawberries, toasted almonds and goat cheese with balsamic vinaigrette
Our version of devilled eggs with filling du jour
Over seared baby spinach with tomato ginger coulis.
Shredded lettuce, scallions, carrots, basil and seared pork belly, rolled in rice paper and served with spicy peanut sauce.
Over grilled local tomatoes with fresh onion and fennel salad and herb oil
Over whipped potatoes with chipotle grilled corn and red bean gravy
Over cauliflower mash with saute of corn, garlic, tomatoes, spinach and white wine
Over polenta with blue cheese slaw and pan juices.
Coated with coconut and panko crumbs and served with Jasmine rice, roasted red pepper drizzle and curried Asian slaw.
Over sticky rice with thai inspired vegetable salad and soy glaze
Over parmesan pine nut cous cous with seared baby spinach and tomato caper dill sauce.
Rich vanilla custard topped with caramelized sugar.
Dark chocolate pots de creme with chocolate sauce and whipped cream.
With whipped cream and chocolate sauce.
With whipped cream and berries.
Chocolate chip heath bar crunch cookies with caramel ice cream, chocolate sauce and whipped cream
With whipped cream.