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Warm mushrooms, herbed pistachio salad, croissant croutons
Chefs daily selection, offered only in the garden of eves
Chefs daily selection, offered only in the garden of eves
Steak fries, apricot relish, foie gras aioli
Rare peppered tuna loin, dijonnaise, celery
Chive vinaigrette, prosciutto bacon bits, grapes, almonds
Mozzarella, grain mustard vinaigrette, spicy tapenade
Oven dried cherry tomato, onion pickle, maine sea salt
Limoncello vinaigrette, spanish white anchovies, garlic toast
Our local fresh catch selections, baked valencia rice, grilled chorizo
Carrot poached, crab, saffron cous cous, ginger pea puree
Asparagus panzanella, roasted tomato puree, cocoa nib balsamic
Bacon emulsion, broccolini, olive risotto egg roll
Tahini marinade, buttermilk polenta, charred eggplant relish
Roasted potatoes, wild onion bordelaise, black garlic butter
Annatto mustard, warm tabouli, tomato jalapeno chutney
Balsamic tomato sauce, danish blue, pappardelle pasta
Parsley bread crumbs, mushrooms, romesco