Starters
- Pan Steamed Mussels $13.50
  
  In a savory garlic sauce.

Steamed Clams

Served by the bucket.
- Regular Bucket $17.50
- Small Bucket $12.50
- Large Bucket $22.50

Seafood Cocktails
- Shrimp $10.00
- Combo $17.50
- Raw Scallop $11.00
- Lobster Claw $15.00

Chowders and Stews

All chowders and stews are made with cream based, white broths.
- New England Clam Chowder $7.50+
- Haddock Chowder $7.50+
- Lobster Stew $12.50+

Salad Plates
- Lobster Salad Plate $19.50
  
  Served with coleslaw, potato salad and fresh veggies.
- Chef's Salad $9.50
- Tuna Salad Plate $9.50
  
  Served with coleslaw, potato salad and fresh veggies.
- Crab Salad Plate $16.50
  
  Served with coleslaw, potato salad and fresh veggies.

Sandwiches

All sandwiches come with chips and a pickle spear on the side, served on botto's bakery bread.
- Grilled Cheese Sandwich $4.50
- Haddock Filet Sandwich $11.50
  
  Lightly breaded and pan grilled.
- Lean Pastrami and Swiss Sandwich $8.00
- Reuben Sandwich $9.00
- Crabmeat Roll Sandwich $15.00
  
  Served on a grilled hotdog roll with lettuce and mayo on the side.
- Tuna Melt Sandwich $7.50
- Cajun Scallop Roll Sandwich $12.00
- Lobster Roll Sandwich $18.00
  
  Served on a grilled hotdog roll with lettuce and mayo on the side.
- Grilled Chicken Sandwich $9.50
- Maine Red Hot Dog $5.50
- Ham and Cheese Sandwich $7.00
- Turkey and Cheese Sandwich $7.00
- Grilled BLT Sandwich $6.50
- Crab and Swiss Melt Sandwich $15.00
- Tuna Roll $6.00
  
  Served on a grilled hotdog roll with lettuce.
- Hamburger $7.50

Marinated Skewers
- Scallop Skewer $10.50
- Salmon Skewer $10.50
- 2 Chicken Skewer $7.50
- Shrimp Skewer $9.50

Entrees

Entrees are served with a choice of homemade coleslaw or a side salad.
- Shrimp Scampi $22.00
  
  With red and green peppers sauteed with garlic, butter and wine over angel hair.
- Broiled Scallop Casserole $24.50
  
  In a honey and butter wine sauce, with crumb topping.
- Lobster Pernod $26.50
  
  In a mushroom and cream sauce with a hint of licorice over linguine.
- Shrimp Marinara $22.00
  
  Over linguine.
- Seafood Casserole $28.00
  
  Lobster, shrimp, scallopsand crab meat broiled in a rich butter and wine sauce, topped with lobster stuffing.
- Lobster Scampi $26.50
  
  With red and green peppers sauteed with garlic, butter and wine over angel hair.
- Crabby Janice $19.00
  
  An original J's dish, consisting of a casserole layered with crabmeatand rockefeller and topped in mornay sauce.
- Seafood Bouillabaisse $31.00
  
  Lobster, shrimp, scallops, haddock, mussels, clamsand crab meat tossed in a light marinara sauce over shells.
- Broiled Haddock Filet $18.00
  
  Lightly breaded, cooked in lemon and butter and served with rice and roasted vegetables.
- Scallops with Lemon and Dill $25.00
  
  In a white cream sauce over angel hair pasta.

Sides
- Corn $4.00
- Coleslaw $2.50
- Garden Side Salad $4.00
- Pasta with Marinara $9.00
- Pasta with Garlic Sauce $9.00
- Mac and Cheese $7.00
- Garlic Bread $4.00
- Potato Salad $4.00

Menu for J's Oyster provided by Allmenus.com

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