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Dry Dock Restaurant & Tavern
our famous hand cut 8 oz, filet, grilled to order
fresh clams lightly breaded with crumbs and deep fried until golden
lightly breaded and fried until golden
one whole fresh chicken breast, plain or seasoned and grilled to perfection
filet mignon wrapped w/bacon, served on an english muffin, w/fries & onion rings
fried in crumbs until golden, served on a toasted bulkie roll w/tartar sauce
topped w/melted cheese on a toasted bulkie roll w/tartar sauce
fresh maine crabmeat on whole toast w/tomato, sprouts & melted cheddar cheese
w/swiss on rye
hot corned beef w/sauerkraut and melted swiss on grilled rye w/a side of thousand island
w/melted swiss on rye
fresh lobster meat served club-style, priced daily
fresh crabmeat served club-style
w/fries
w/fries
w/fries
w/fries
w/fries, on english muffin
(baked fresh daily), mrs. w's award winning
(1/4 or 1/2 lb.)
w/sour cream, salsa & guacamole (extra sour cream or salsa 0.50, extra guacamole 0.75)
w/sour cream, salsa & guacamole
w/sour cream, salsa & guacamole
w/bacon, cheddar, sour cream & chives
w/celery sticks & side order of bleu cheese
w/honey mustard
atop a large garden salad
atop a large garden salad
atop a large garden salad
topped w/seasoned croutons & imported swiss cheese baked until golden
priced daily
served with cheese, onions & nacho chips
priced daily
swiss, cheddar, provolone or american
w/our own salsa & cheddar cheese
w/cheddar cheese & shirley's chili
w/sauteed peppers, onions & mushrooms
Menu for Dry Dock Restaurant & Tavern provided by Allmenus.com
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