Award Winning-Haddock, clam, shrimp, lobster, crab, potatoes, herbs and cream.

Sourdough, smashed avocado, local feta, pickled red onion and salt cured egg yolk.

Sourdough, local smoked ricotta, wild mushrooms, brown butter, fried sag and honey drizzle.

House spiced wings, Guinness BBQ or Jameson honey glaze and celery sticks with ranch or blue cheese dip.

Pan seared, lump crab, fresh herbs, greens and Irish remoulade.

House fennel duck sausage, soft boiled duck egg, panko crust and beer mustard.

Fried buttermilk battered All-Natural chicken, celery sticks and honey mustard dip.

Grilled beef patty, choice of American, Swiss, cheddar, or blue cheese, crumbles, lettuce, tomato, red onion and toasted bun.

House cauliflower and quinoa patty, smashed avocado, house slaw, sriracha mayo and toasted bun.

Fresh maine lobster, Botto's roll, mayo, shredded lettuce and lemon.

Local apples, roasted pumpkin, baby kale, spiced pepitas, red onion and cranberry vinaigrette.

Blackened flank steak, chopped romaine, marinated tomatoes, blue cheese, horseradish dressing and crispy shallots.

House brined breast, Gruyere cheese, caramelized onions, shaved brussels, smoked bacon, cranberry vinaigrette and herb mayo.

House spiced lamb and Sun-Dried tomato patty, feta cheese, arugula, red onion, tzatziki sauce and toasted bun.

Sorghum, red quinoa, avocado, grilled onion, marinated tomatoes, smoked almonds, edamame, chive oil and lemon.

Lager battered icelandic haddock, hand cut fries, tartar sauce or Irish remoulade with lemon wedge.

8 oz grilled gulf of maine salmon, two grain tabbouleh, arugula and tahini dressing.

Braised pork, carrot, and potato roasties, burnt apple puree and port wine demi.

Pan seared, black pudding, pea puree, sprouts and bacon.

12 oz ribeye, roasted garlic mashed potatoes, charred onion butter and crispy shallots.

Simmered lamb, root vegetables, barley, lager, savory rosemary gravy and house brown bread.

Pan seared potato gnocchi, peas, wild mushrooms, mornay sauce and herbed breadcrumb.