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Henry VIII's
Generous mixed chef's salad with certified angus beef roast beef, roasted turkey, swiss cheese and your choice of dressing.
Large mixed salad of greens, tomatoes, cucumbers, carrots and onions garnished with our house-cooked turkey and cheddar cheese strips.
Sumptuous garden salad of mixed greens, cherry tomatoes, cucumbelj carrots and red onion topped with strips of certified angus beef roast beef and croutons.
Four and a half ounces of wann roast beef atop a mixed salad with a crown of Blue cheese crumbles. Served with house vinaigrette and a warm coasted herb-buttered roll.
Topped with our own homemade horseradish sauce.
The classic dipping sandwich served with a rich au jus.
Heaped with fresh coleslaw and russian dressing.
Tangy BBQ sauce garnished with red onion and pickles.
Loaded with fresh horseradish and cold roast beef-not for the timid.
Warm roast beef on an herb buttered bun.
Chilled roast beef with boursin cheese, roasted red peppers, mixed greens and mayonnaise.
Smothered in a mushroom, onion, thyme and sherry wine gravy on a garlic-buttered roll.
Exquisite velvety beamaise sauce complements the taste of our roast beef.
Lettuce, tomato, blue cheese and red onion.
Spread with stonewall kitchen apple cranberry chutney.
The old-fashioned way with warm turkey, turkey gravy and cranberry sauce.
Slow-roasted loin of warm pork with light gravy and applesauce.
Sliced cold turkey with lettuce, tomato and mayo.
Sliced cool pork with pickles, lettuce, tomato, ana horseradish-mayo.
Smoked ham with boursin cheese, tomato, cheddar and cucumbers on an herb-butter bun.
Whole-wheat wrap stuffed with chilled beef, roasted red peppers, lettuce, tomato and cucumber with caesar salad dressing.
Smoked ham with lettuce, tomato, swiss and spicy horseradish - whole-grain Mustard.
Low-carb wheat wrap stuffed with turkey, mixed greens, tomato, amencan cheese and lemon-tarragon mayo or light house vinaigrette.
Chilled turkey with pine nut pesto, tomatoes, lettuce, red onion and boursin cheese rolled into a whole wheat wrap.
French's, poupon coleman's, horseradish, whole grain mustard.
Regulat, BBQ, salt & vinegar.
Menu for Henry VIII's provided by Allmenus.com
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