Saeng Thai House Restaurant

Crispy pastry shells, filled with combinations of ground chicken, onion, carrot and corn served with sweet & sour sauce.

Deep fried sweet potatoes served with thai plum sauce.

Deep fried tempura vegetable served with sweet plum sauce.

Steam dumpling with chicken shrimp in wonton wrapper served with black sauce.

Choice of steam or pan-fried dumpling with pork served with black sauce.

Deep-fried whole shrimp in wonton wrapper served with sweet plum sauce.

Marinated in coconut milk and thai herbs, grilled on skewers served with thai peanut sauce and cucumber salad sauce.

saeng thai style egg rolls served with sweet plum sauce.

Choice of meats, cucumber, basil leaves (seasonal), lettuce and scallions, roll in a special rice wrapper served with sweet plum sauce top with ground peanuts.

Marinated chicken wings with thai herbs, served with chili sauce.

Deep-fried bean curd served with sweet plum sauce.

Deep-fried cream cheese crab meat, carrot and onion in wonton wrapped.

deep fried boneless chicken wings stuffed with meat and vegetables.

For 2 people, combination of all appetizers including sate, crab langkoon, egg rolls, spring rolls, chicken wings, fried pork dumplings and ka-tong thong, etc.

clear soup with shrimp, mushroom, lemon grass and scallions.

chicken soup with coconut milk, lemon grass and chopped scallions.

Clear soup with wonton (ground chicken), broccoli, carrot and scallions.

Clear soup with shrimp, squid, scallop, mushroom, lemon juice and scallions.

beef slices and vegetables with rice noodles.

boneless chicken slices and vegetable with rice noodle.

Broccoli, snow peas, baby corn, carrot and tofu with rice noodles.

Sliced roasted duck and vegetables with rice noodles.

Shrimp, scallops, fish, squid, mussel and vegetables with rice noodle.

Shrimp, chicken, bean sprouts, ground peanuts and rice noodles in chicken broth with famous pad thai sauce.

A popular thai salad with shrimp, shredded chicken, tofu and egg on top of fresh mixed leaves served with thai special peanut dressing (on the side).

Shrimp, red onion, celery, scallion and lemon grass with spicy sauce (served with rice).

Thinly slices grilled beef seasoned with lemon juice, crushed chili, red onions, lemon grass, lemon leaves, scallions and celery mixed with spicy sauce (served with rice).

Ground pork, lemon grass, lemon leaves, red onions, mint, scallions and ground thai chili mixed with spicy sauce (served with rice).

Ground chicken, lemon grass, lemon leaves, red onions, mint, scallions and ground thai chili mixed with spicy sauce (served with rice).

Shrimp, scallop, mussel, squid, lemon grass, lemon leaves, red onions, mint, scallions and ground thai chili mixed with spicy sauce (served with rice).

Thai bean thread salad with ground chicken and shrimp (served with rice).

Stir fried broccoli, mushroom, red green peppers and carrot.

Sauteed green beans, snow peas, red green peppers, carrot and prik khing sauce.

Sauteed scallions, onions, red green peppers, carrot, mushroom and ginger.

Stir fried assorted fresh vegetable, red green peppers and carrot in tasty red curry sauce.

Sauteed mixed fresh vegetable and red green peppers.

Stir fried baby corn, mushroom, carrot, red, green peppers and scallions.

Sauteed snow peas, mushroom, carrot and red green peppers.

Sauteed bamboo shoot, carrot, onion, scallions and red green peppers with spicy sauce.

Sauteed with scallions, carrot, onion, red, green peppers, green beans and basil leaves.

Sauteed with onion, carrot, mushroom, cashew nut, pineapple chunk, red, green peppers and scallions.

Red curry in coconut milk, green bean, red green peppers, bamboo shoots, eggplant, zucchini and basil leaves.

Green curry in coconut milk, green beans, red green peppers and green peas.

Yellow curry in coconut milk, potatoes, red green peppers, summer squash, tomatoes and pineapple.

Pha-nang curry in coconut milk, carrot, broccoli, peanut, green beans, snow peas, lemon leaves and red green peppers.

Massaman curry in coconut milk with potatoes, red green peppers, carrot and peanuts.

Yellow curry in coconut milk, mango, potatoes, red green peppers and summer squash.

Chicken & shrimp

Noodle dish with egg, tomatoes, basil leaves, scallions, red green peppers and special sauce (choice of meat).

Stir-fried thai rice noodle, egg, bean sprouts, scallions, onion, carrot and basil leaves with crushed peanut spicy sauce.

Pan-fried egg noodle, snow peas, carrot and broccoli with rack bean sauce.

Stir-fried flat noodle with broccoli, carrot, snow peas, baby corn and egg.

Spicy flat noodle with red green peppers, snow peas, broccoli and baby corn with gravy sauce.

pan-fried flat noodle, broccoli, carrot, mushroom and baby corn with gravy sauce.

Stir-fried shrimp & chicken or tofu, egg, bean sprouts, scallions and ground peanuts with crispy egg noodles.

Stir-fried thai rice noodles, egg, bean sprouts, scallions and crushed peanuts (choice of meat)

Homemade boneless roasted duck in red curry with coconut milk, red/green peppers, pineapple chunk, carrot, snow peas, tomatoes on top with lemon leaves.

Homemade boneless roasted duck with snow peas, red/green peppers, ginger, pineapple and scallions within tamarind sauce.

Homemade boneless roasted duck with broccoli, snow peas, red/green peppers, carrot, green peas and pineapple within spicy choo chee sauce.

sauteed sliced chicken or beef within homemade peanut sauce on top of steamed fresh vegetable served with steamed rice.

Stir-fried with onion, mushroom, pineapple, red/green peppers, carrot, cashew nut and raisins served in fresh half pineapple.

Stir-fried shrimp with onions, red/green peppers, ginger, carrot and pineapple with tamarind sauce.

Stir-fried ground chicken with hot basil leaves, red/green peppers and onions in thai style.

Marinated chicken in teriyaki sauce, served with steamed broccoli, carrot and zucchini.

Sauteed chicken in garlic sauce with broccoli, snow peas, carrot and red/green peppers.

Sauteed tofu in garlic sauce with broccoli, snow peas, carrot and red/green peppers.

Stir-fried tender beef with mixed vegetables in sesame sauce garnish with sesame seeds on top.

Deep fried haddock filet on a bed of lettuce topped with tamarind sauce.

Deep fried haddock filet with green peas, onion, green peppers, carrot and snow peas. topped with spicy choo chee curry.

Sweet & sour, light batter shrimp on a bed of lettuce topped with green/red peppers, pineapple chunk and cucumbers within sweet & sour sauce.

light shrimp on a bed of lettuce topped with chili sauce.

sauteed shrimp with spicy choo chee curry in coconut milk and lemon leaves.

Sauteed combination of seafood with shrimp, scallops, fish, squid, onion, red/green peppers, mushroom, cauliflower and carrots.

Sauteed combination of seafood with cashew nut, onion, carrot, mushroom and green peppers.

Thai scampi style, sauteed fresh shrimp in garlic sauce, broccoli, snow peas, carrot and peppers.