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Cumberland Club
Over tossed greens with fire roasted pepper salsa and remoulade
With cocktail sauce and lemon
With gastrique du jour
With fresh herbs and garlic butter
With sherry mignonette and cracked pink peppercorn
With gastrique du jour
Crispy crab cake, bacon, hard boiled egg, tomato, avocado and cheddar cheese over baby greens with red wine vinaigrette and crumbled gorgonzola
Grilled tenderloin skewer over romaine wedge with shaved parmesan, tomato, anchovies and caesar dressing
Grilled herb salmon, baby spinach, sweet peppers, artichoke, tomatoes, kalamata olives, red onions and feta cheese with balsamic dressing
With pumpkin seed honey crust, roasted squash dahl, purple potatoes, green beans, chutney, yogurt & cilantro
With barigoule sauce, pancetta, artichoke, locally foraged mushrooms, mashed potato and truffle oil
With lobster, shrimp, roasted squash, broccolini, roasted tomato, aged parmesan and tarragon
With balsamic fig demi, crumbled gorgonzola mashed potatoes, roasted squash and green beans
Mashed potato, bacon, caramelized onions and wilted spinach with a balsamic red wine reduction
With a red wine mushroom sauce over mashed potato and green beans
With gravy, mashed potato and wilted spinach
With olive tapenade stuffing, chick peas, tomato rose sauce, roasted fingerling potatoes, broccolini, feta & basil
With purple potatoes, green beans, chutney, yogurt, cilantro & toasted pumpkin seeds
With whole grain mustard glace, mashed potato and citrus vinaigrette tossed greens
With remoulade on a toasted parker house roll and hand cut fries
With coffee ancho rub hand cuts and fire roasted pepper salsa
Ground short rib and chuck on parker house roll with hand cut fries
On toasted whole wheat with avocado and fresh potato chips
With sage brown butter, goat cheese, dried cranberries, apples, broccolini and toasted spiced pepitas
With caramelized onions, mushrooms, cheese & hand cut fries
Served with aged sherry vinaigrette
With peanut thai
Created with black beans, jack cheese, grilled corn salsa, and guacamole
Served with spicy sauce
A layer of crispy potato surrounding bacon mashed potato
Chicken strips, pork pot stickers, veggie string rolls, with bbq sauce, sweet chili sauce and ponzu
Potted with butter baked crostini
Topped with shaved prosciutto, olives and basil
Choice of cheese, served with hand cut fries
With sauce duo: truffle ketchup, harissa mayonnaise
Served with tomatoes, cucumbers, carrots, marinated artichokes, olives, cottage cheese & fruit cup
Served with tomatoes, cucumbers, carrots, marinated artichokes, olives, cottage cheese & fruit cup
Served with tomatoes, cucumbers, carrots, marinated artichokes, olives, cottage cheese & fruit cup
With smoked turkey, ham & swiss cheese
With fire roasted pepper salsa
With lemon herb butter and crumbs over rice & vegetable
Over rice with fire roasted pepper salsa & southwestern remoulade
Over coconut rice with crushed peanuts, peppers, broccoli & scallions
With artichoke, roasted pepper, spinach, lemon butter sauce & crispy capers
With korean BBQ sauce, brussels sprouts & rice
With garlicky greens, roasted pepper & mashed potatoes
On toasted parker house roll with tartar sauce & fruit
On toasted parker house roll
On parker house roll with hand cut fries
With sweet potato fries
2 eggs any style; ham, double smoked bacon or breakfast sausage patty; homefries; toast or muffin
English muffin with poached eggs; canadian bacon and hollandaise sauce. Add crab cake
2 eggs any style; served with fruit salad & muffin
Served with bacon & pure maple syrup
Served with pure maple syrup & breakfast sausage patty
Add smoked salmon
Add fruit, add berries
Add granola
Orange, tomato, v-8, grapefruit, pineapple, cranberry. Small, large
Menu for Cumberland Club provided by Allmenus.com
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