Thai style egg rolls served with sweet sauce.

2 pieces. Mixed fresh lettuce, cucumber, mint, and rice noodle wrapped in rice paper.

4 pieces. Fried crab meat mix with cream cheese and Thai herbs.

4 pieces. Chicken tender marinated in coconut milk and Thai herbs, grilled on skewers.

Spicy tamarind broth with mushroom, tomato, onion, scallion, and cilantro.

Coconut broth with mushroom, tomato, onion, scallion, and cilantro.

Baby corn, bok choy, onion, mushroom, and scallion cook with stir fry sauce.

Bamboo, bok choy, onion, scallion, red, and green pepper, stir fry in oyster sauce.

Onion, bok choy, red and green peppers, carrot, mushroom, baby corn, and basil cook with stir fry sauce.

Pineapple chunk, bok choy, tomatoes, onion, redand green pepper cook in curry pineapple sauce.

Broccoli, bok choy mushroom, carrots, red, and green peppers cook with stir fry sauce.

Onion, bell peppers, mushrooms, bok choy pineapple chunk and roasted cashew cook in soybean chili sauce.

Fresh ginger, onion, bok choy, scallion, red and green pepper cook in soybean chili sauce.

Baby corn, mushrooms, snow pea, bok choy, carrot and scallion cook in garlic sauce.

Stir fry mixed vegetable top with house special peanut sauce.

Mixed vegetables stir fry with light soy sauce.

Rice noodle dish cook with egg, bean sprout, and scallion ground peanut with choice chicken, tofu or vegetable.

Fresh rice noodle stir fry with egg and mixed vegetables in tangerine basil sauce.

Flat rice noodle stir-fried in egg and mix with broccoli, mushroom, bok choy, carrot.

Yellow curry paste cook in coconut milk with potatoes, onion, tomatoes, carrots, and pineapple.

Spicy green curry paste cook in coconut milk with green bean, red and green bell peppers, bamboo, zucchini, yellow squash, egg plant and basil.

Spicy red curry paste cook in coconut milk with green bean, red and green bell peppers, bamboo, zucchini, yellow squash, egg plant and basil.

Massamon curry paste cook in coconut milk with ground peanut, potatoes, onions tomatoes and carrots.

Thin sliced beef season with lemon juice, onion, lemongrass, scallion, lime leaves, galanga, and ground roasted rice served on bed of lettuce.

Ground chicken season with lemon juice, onion, lemon grass, scallion, lime leaves, galanga, and ground roasted rice served on bed of lettuce.

Chicken and shrimp sauteed with minced garlic, fresh mushroom, bok choy, carrot, snow pea, tomatoes, and onion.

Chicken and shrimp sauteed with onion, bamboo, mushroom, bell peppers, and baby corn in chili garlic sauce.

Ground chicken sauteed with string bean, mushroom, onion, and bell peppers in hot basil sauce.