Local 188 Spanish Restaurant Topas Bar and Lounge

with toasted walnuts, red onions, and Danish blue cheese

with organic goat cheese, apple, toasted pine nuts, and dried cranberries

with manchego and E.V.O

with tomato and onion over spinach and garlic mashed potato

with organic oyster mushrooms and French green beans over saffron rice

with tomato, green beans and saffron rice