The Village Cafe menu - Portland ME 04101 - (207) 772-5320

Menu

Italian Specialties

the best veal in Portland and much more
- Veal and Chicken Parmigianas $0
- Baked Lasagna $0
- Eggplant $0
- Marsalas $0
- Cacciatores $0
- Pizzas $0

Seafoods
- Fresh Maine Fried Clams $0
- Maine Shrimp $0
- Gulf Shrimp $0
- Native Haddock $0
- Native Sea Scallop $0
- Filet of Sole $0
- Trout $0
- Lobster $0

Choice Steaks
- New York Sirloins $0
- Tenderloins $0
- Filet Mignon $0
- Teriyaki $0
- Prime Rib (Thurs - Sun) $0

Appetizers
- Antipasto $9.95
- Shrimp Cocktail $6.75
- Onion Rings $5.25
- Garlic Toast $1.75
- Garlic Toast $2.75
  
  with cheese
- Calamari Rings $6.95
- Butter Breaded Mushrooms $5.95
- Chicken Fritters $6.95
- Village Salad $3.75
- Caesar Salad $5.95
- Bruschetta Bread $3.95
- Mozzarella Sticks $4.95
- Buffalo Wings $7.75
- Italian Eggrolls $2.25
- Potato Skins $6.95
  
  real bacon, broccoli, cheddar cheese

From the Grill

USDA choice of prime steaks, served every Thursday, Friday Saturday after $4.00 pm and all day Sunday, entrees from the grill served with village salad or soup and choice of potatoes rice pilaf or pasta
- New York Sirloin $19.95
- Ham Steak $11.95
  
  low sodium 97% fat free
- Teriyaki Steak $15.95
- Filet Mignon 10 oz
- Tenderloin Steak 7 oz
- Boneless Chicken Breast $12.95
  
  three 4 oz breast plain BBQ or teriyaki served over rice pilaf

Soups

dressings, village Italian French, bleu cheese, peppers parmesan, Russian, poppy seed, ranch, cholesterol free
- Baked Onion Soup $5.5
- Minestrone $4
- Soup- of the Day $4
- Seafood Chowder $7.9
- Lobster Bisque $7.9
- Lobster Stew $12.95

Pastas

spaghetti - ziti - linguine - angel hair, a meatless marinara sauce available upon request low sodium fat and cholesterol
- Clam Sauce $0
  
  red or white
- Sweet Italian Sausage $8.95
- Meatballs $8.25
- Pepperoni Sauce $11.95
- Meat Sauce $8.25
- Mushroom Sauce $11.95

Beverages
- Coffee $1.3
  
  bottomless cup
- Tea $1.3
  
  free refills
- Fresh Brewed Iced Tea $1.95
  
  free refills
- Milk $1.95
- Chocolate Milk $1.95
- Hot Chocolate $1.95

Seafood.

entrees made without pasta are served with potato and vegetable or choice of pasta
- Pepper Parmesan Haddock $12.95
  
  pepper parmesan sauce topped with rice cracker crumbs
- Gulf Shrimp Scampi $14.95
  
  eight large shrimp served over linguine
- Crab Stuffed Haddock $12.95
- Seafood Medley over Pasta $15.95
  
  scallops, haddock and gulf shrimp with marinara, pesta, white or Alfredo sauce (petio and Alfredo $1.00 extra)
- Fried Maine Shrimp $12.95
- Honey-Dijon Haddock $12.95
  
  sweet mustard sauce topped with ritz cracker crumbs
- Haddock $12.95
  
  broiled, fried or baked stuffed
- Scallops $14.95
  
  broiled or fried
- Fried Maine Clams $0
  
  always fresh always in batter
- Fried Seafood Combo $0
  
  clams, haddock shrimp and scallops

Sparkling Waters
- Perrier $1.95
- Poland Spring Water $1.85

Fruit Juices
- Orange $1.95
- Tomato $1.95
- Lemonade $1.95
  
  seasonal
- Ocean Spray Grapefruit $1.95
- Cranberry $1.95
- Apple $1.95

Soft Drinks

one refill
- Pepsi $1.95
- Diet Pepsi $1.95
  
  cafferine free
- Dr. Pepper $1.95
- Orange $1.95
- Sierra Mist $1.95
- Ginger Ale $1.95
- Root Beer $1.95
- Mountain Dew $1.95

Veal or Chicken

we use only mild fed veal and fresh skinless chicken breasts, above entrees served with potato and vegetable or pasta ravioli $0.75 additional
- Marsala $12.95
  
  sun-dried tomatoes, mushrooms wine and Monterey jack cheese
- Cordon Bleu $12.95
  
  ham, Swiss supreme sauce
- Verdicchio $12.95
  
  saute with mushrooms artichokes roasted peppers and Italian white wine sauce
- Parmigiana $11.95
  
  Portland's best
- Cutlets $11.95
  
  battered with eggs flour and pecorino Romano
- Cocciatore $12.95
  
  chicken only served over pasta

Italian Favorites
- Lasagna and Meatballs $9.75
- Eggplant Parmigiana $9.75
  
  served with choice of pasta
- Cheese Ravioli and Meatballs $9.5
- Fettuccine Alfredo $9.75
- Fettuccine Alfredo. $12.95
  
  with chicken
- Fettuccine Alfredo, $18.95
  
  with lobster

Combination Plates

combination plates are served with soup or village salad entrees prepared with or without pasta are served with potato or pasta
- Parmigiana and Lasagna $13.95
  
  veal chicken or eggplant
- Teriyaki Steak and Shrimp $16.95
  
  gulf shrimp (4) or marina shrimp deep fried
- Baked Scallops and Haddock $16.95
  
  honey dijon, pepper parmesan or plain
- Steak and Shrimp Scampi $16.95
  
  teriyaki steak and four large gulf shrimp served over linguine
- Cajun Combo $15.95
  
  top sirloin and haddock fillet seasoned with cajun spices and broiled
- Parmigiana Combo $13.95
  
  eggplant with veal or chicken
- Surf and Turf $17.95
  
  teriyaki steak and fresh broiled scallops
- Teriyaki Steak and Lasagna $13.95
  
  popular combination