Hugo's menu - Portland ME 04101 - (207) 774-8538

Menu

Appetizers
- Caesar Salad $12
  
  Razor clam, bacon and kohlrabi.
- Smoked Scallop $14
  
  Mole rojo, tortilla and cilantro.
- Yellowfin Tuna Crudo $13
  
  Kombu, poached squid and togarashi.
- Rare Lamb $13
  
  Pink peppercorn, puffed barley and smoked ricotta salata.
- Carrot $11
  
  Taleggio, smoked walnut and pickled raisin.
- Asparagus $14
  
  Nduja, new potato and caramelized onion.
- Foie Gras $20
  
  Rhubarb, basil and seeded cracker.

To Share
- Pickled Oysters $12
  
  Hugo's sourdough with cultured butter.
- Chicken Wings $6
  
  Hugo's sourdough with cultured butter.
- Grilled Ramps $10
  
  Hugo's sourdough with cultured butter.
- Charcutterie $27
  
  Flax cracker, pickled and fermented accompaniments.
- Ribeye $90
  
  Roasted onion and braised greens, pommes boulangere.
- Fried Black Bass $45
  
  Hash brown, little neck clam and chowder.
- Soft Shell Crab $30
  
  Fried rice, gochujang and lap cheong.
- Halibut $29
  
  Bacon, pickled beet and egg yolk.
- Spaghetti alla Chittara $25
  
  Ramp, pepita and egg yolk puree.
- Lamb $27
  
  Roasted maitake, horseradish and polenta.
- Pork $26
  
  Spaetzle, fermented turnip and kale.
- Chicken $24
  
  Boiled cider, popcorn grits and green garlic.
- Congee $19
  
  Shiitake, daikon and dashi.

Desserts
- Cookies and Cream $10
  
  Black cacoa crumb, almond milk and chocolate sorbet.
- Milk and Honey $10
  
  Bee pollen, frozen nougat and honeycomb.
- Ambrosia $10
  
  Luxardo sphere, coconut macaroon and pecan powder.
- Apple Pie $10
  
  Oats, parsnip anglaise and cajeta.