Roasted beets, orange oil and fresh herbs.
Toasted brioche, apricot jam, pistachio and almond granola.
Pork broth, shallots, seared lemon, fines herbs and white wine.
Farm fresh egg yolk, white anchovies, cornichon and olive oil crackers.
Smoked paprika aioli and pickled fennel.
Local Greek yogurt, toasted horseradish, blood orange, fennel, dill salad and focaccia.
Candied walnuts, Stilton and port wine vinaigrette.
Orange, pistachios, salt and pepper goat cheese and champagne vinaigrette.
Thyme crouton, Parmesan and garlic dressing.
Roasted fingerling potatoes, bacon braised red cabbage, cipollini onion and red wine sauce.
Braised butternut squash, squash cream sauce, local mushrooms and toasted squash seeds.
Nutmeg spatzle, delicata squash, chive oil, laughing bird shrimp and baby kale.
Con?t lamb, pancetta soffrito and Parmesan.
Duck con?t, sweet potato puree, gnocchi, roasted pear, endive, pine nut salad and duck jus.
White beans, parmesan broth, fresh sage and crispy prosciutto.
Fried polenta, local carrots, caramelized parsnip puree and red wine sauce.
Saffron, melted leek risotto, eggplant rague, grilled kale, konbu emulsion and hazelnut powder.
Served with Bourbon caramel sauce. Vanilla ice cream, bourban caramel sauce and almond cookie.
Marquise, bete noir and chocolate ganache sauce.
Served with chocolate sauce. Chocolate spaghetti, white chocolate ice cream and chocolate sauce.
