Before
- Aperitif Of The Day
  
  Priced Daily.
- Tartine Of The Day $9.00
- House Made Pickled Vegetables, Cocktail Nuts, Olives $9.00
- Shaved Brussels Sprouts, Toasted Walnuts, Parmesan, Pecorino and Olive Oil. $9.00

First
- Braised Tuscan Black Kale $12.00
  
  6 Minute egg, crispy pancetta, kombu butter, charred multi grain bread.
- Caramelized Fresh Bacon $12.00
  
  Pluot and pickled chili emulsion, basil, mint, cress.
- Little Garden $12.00
  
  Sad tomato tart tatin, boo farm greens, candied garlic, tomato vinaigrette, white anchovy.

Pasta
- Spaghetti $18.00
  
  Heirloom tomato, basil, smoked mozzarella, parmesan.

Main
- Spiced Roast Duck Breast $28.00
  
  Smoky cherries, dandelion greens, mascarpone polenta.
- Roast Pork Chop $28.00
  
  Late summer peach and petite kale salade, shaved ricotta salata.
- The Steak (Pineland Hanger) $28.00
  
  Charred heirloom tomato, kimchee, white miso herb butter.
- Market Fish $28.00
  
  Snow pea, sea bean and corn salade, red wine cumin brown butter sauce.

Seasonal Desserts
- Seasonal Desserts $10.00

Menu for Bresca provided by Allmenus.com

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