House-made pork dumplings served with a garlic and aromatic chili sauce. Slightly sweet and spicy. Our best-selling small dish. Soup dumpling option in homemade bone broth.

House-made dumplings stuffed with seasoned shitake mushrooms, cabbage, and crystal noodles, served with our signature dumpling sauce. Soup dumpling option in homemade broth. Vegan.

Herbs and spices bring a deep, comforting flavor to tender pork stewed and served in a steamed bun.

Our spicy and fresh seaweed salad served on a pillowy steamed bun. Vegetarian.

Long house-made noodles with an aromatic chili and sesame sauce topped with crushed peanuts. Vegan.

Delightful pork ribs slow-braised in a dark sweet and savory sauce. A wildly popular starter. Gluten-free.

House-made dumplings served with homemade bone broth.

House-made veggie dumplings served with clear soy sauce flavored broth.

Seaweed, julienned daikon, and crystal vermicelli delicately seasoned with distinctive roasted chili oil and black vinegar dressing.

Fresh seedless baby cucumbers in a balanced spicy dressing.

Frilly cloud ear mushrooms, infused with garlic and tossed in a sesame dressing. No spice, but lots of flavors. Gluten-free.

5 spice smoked firm tofu with roasted peanuts tossed in a homemade spicy sauce.

Wok fried eggplant prepared in Sichuan's traditional "yu xiang" sauce, pickled chilies, and minced pork.

Wok fried eggplant prepared in Sichuan's traditional "yu xiang" sauce, pickled chilies, no pork added.

Quick stir-fried Chinese cabbage in a rich sweet and sour sauce. Vegan.

Dry-fried green beans seasoned with ground pork and pickled mustard greens. Gluten-free.

Dry-fried green beans seasoned, no pork, extra mustard greens. Gluten-free.

Steamed baby bok choy and slow-cooked shiitake mushrooms.

Crisp lotus root stir-fried with pickled chilies, garlic, ginger, and scallions. A great savory dish. Vegan.

Stir fried combination of vegetables in a classic hotpot sauce. This dish is all about numbing and spicy

Smooth texture oyster mushrooms with fresh garlic and ginger made this dish exquisite flavour

Our authentic rendition features diced chicken breast, peanuts, scallions, seedless chilies, and a sweet and sour sauce.

Caramelized chicken thigh takes on the flavor of dry red chilies and Sichuan peppercorns. Gluten-free.

Finely minced chicken breast stir-fried with green chilies and house pickled mustard greens. Gluten-free.

Finely minced tofu stir-fried with green chilies and Sichuan pickles gives this dish a satisfying savory flavor. Gluten-free. Vegan.

Tofu served with ground pork and green leeks. This traditional dish is deeply warming: a perfect winter dish. Gluten-free.

Tofu, no pork, extra leeks. This traditional dish is deeply warming: a perfect winter dish. Gluten-free.

Twirl a few strands of these sauce pea noodles from your chopsticks and tiny morsels of savory ground pork will cling to them like "ants climbing a tree". Gluten-free.

Twirl a few strands of these sauce pea noodles from your chopsticks, no pork. Gluten-free.

A hearty dish of tilapia fish fillet (a delicate white fish), pickled greens, chilies, and Sichuan peppercorns. This dish was invented when the wife of a fisherman accidentally drooped his catch into a simmering soup of pickled mustard greens. Pescatarian option - no bone broth. Gluten-free.

Tilapia fillets cooked in a special broth with chilies, Sichuan peppercorns, and crisp soybean sprouts. Pescatarian option - no bone broth. Gluten-free.

Tender flank steak cooked in a special broth with chilies, Sichuan peppercorns, and soybean sprouts. Gluten-free.

Simmered pork belly flash-fried with fresh leeks in a rich traditional bean paste.

Sliced firm tofu flash fried with fresh leeks in a rich traditional bean sauce. Vegan.

Simmered pork belly flash fried with green chilies in a fermented black bean sauce. Gluten-free.

Slow-cooked brisket in a glorious chestnut colored gravy. Tender daikon is its perfect match. Gluten-free.

Caramelized pork ribs take on the flavors of dry red chilies, Sichuan peppercorns, garlic, and cumin, garnished with crushed peanuts and fresh scallions. Gluten-free.

Beef shank slices in a wonderfully zesty sauce with roasted chilies and celery. Topped with crushed peanuts.

Lightly tempura fried chicken served with traditional yu-xiang sauce9

Tender poached chicken (100% free-range chicken) on a bed of crunchy vegetables. This dressing combines with fiery chilli oil and hint of sweetness with extra zing from sichuan pepper. Topped with crumbled peanuts and sesame. Served at room temperature

Tender poached chicken (100% free-range chicken) on a bed of crunchy vegetables. Summery flavored dressing combined with ginger and scallions and green Sichuan peppercorns. It is a traditional dish good for everyone. Served at room temperature

Fresh noodle is rich with chef's special peppery chili sauce, ground pork, and bok choy.

Fresh noodles rich with chef's special peppery chili sauce. No pork, extra bok choy.

Fresh noodles in a mild soy sauce-based broth. Topped with minced pork and baby bok choy.

Fresh noodle in a mild soy sauce-based broth, no pork, no bone both, extra bok choy.

A distinctively spicy sesame sauce with cold noodles garnished with sliced cucumbers. Add chicken for an additional charge. Vegan.

Fresh noodles served in a slow cooked beef stew. Superb comfort food.

Somen noodles in a delightful spicy and sour soup topped with ground pork and baby bok choy.

Somen noodles in a delightful spicy and sour soup, no pork, extra bok choy.

Sichuan style fried rice derives its golden color from eggs, scallions, and pickled greens. Gluten-free. Vegetarian.

Gluten-free.

Gluten-free.

No pork. Gluten-free.

10 dumplings + side

5 pieces. House-made veggie dumplings served in a garlic and aromatic chili sauce. Spicy.

Crystal noodle and seaweed salad in a steamed bun. Spicy.

Seaweed, julienned daikon, and crystal vermicelli seasoned with house dressing of roasted chili oil and black vinegar. Spicy.

Crisp, juicy cucumbers and fresh garlic in a delicious chili sauce. Spicy.

Frilly cloud ear mushroom infused with garlic and bather in sesame oil dressing. Gluten-free.

5 spice tofu with roasted peanuts in a homemade spicy sauce. Spicy.

Stir-fried eggplant prepared in Sichuan's famous "yu xiang" sauce, include pickled chilies. Gluten-free. Spicy.

Dry fried green beans scattered with pickled muster green. Gluten-free.

Steamed bok choy and slow cooked shiitake mushrooms. Gluten-free.

Tofu served with green leeks. This traditional dish is deeply warming a perfect winter dish. Gluten-free. Spicy.

These sauce pea noodles with Sichuan chili bean sauce are brightened by scallions. Gluten-free. Spicy.

A hearty dish of tilapia fish fillet (a delicate white fish), pickled greens, chilies, and Sichuan peppercorn. This dish was invented when the wife of a fisherman accidentally cropped his catch into a simmering soup of pickled mustard greens. Gluten-free. Spicy.

Tilapia fish fillet cooked in a special broth with chilies. Sichuan peppercorns and yellow bean sprouts. Perfect sauce of energy and warmth on a cold winters day. Gluten-free. Spicy.