Mix vegetable light battered and deep fried, brown and crispy. Served with sweet and sour sauce.

Deep-fried breaded shrimp. Served with sweet and sour sauce.

Pan-fried or steamed marinated pork dumplings. Served with ginger soy sauce.

Rice noodles, lettuce, cucumbers, scallion, carrots and basil. Hand rolled in rice paper. Served with sweet and sour sauce.

Fried shrimp in an egg roll wrap. Served with sweet and sour sauce.

2 pieces of each: spring roll - egg roll - chicken wing - crab rangoon - pork dumplings - chicken finger - curry puff.

Fried vegetable egg rolls. Served with sweet and sour sauce.

Dipped in tempura batter and deep fried to perfection served with sweet and sour sauce.

Crispy wontons stuffed with crab meat, cream cheese, carrots and scallion. Served with sweet and sour sauce.

Deep fried tofu, brown and crispy, served with sweet and sour sauce.

Shrimp light battered and deep fried, brown and crispy. Served with sweet and sour sauce.

Pan-grilled marinated fish seasoned with Thai herbs. Served with peanut sauce.

Deep-fried marinated fish seasoned with Thai herbs. Served with sweet and sour sauce and cucumber relish.

Pan-fried or steamed chive dumplings. Served with ginger soy sauce.

Light pastry filled with shredded potatoes, onions, Thai herd and curry powder. With crispy wonton wrap. Fried till golden brown. Serve with sweet and sour sauce.

Deep-fried marinated chicken in Thai herbs.

Thai coconut soup with chicken, mushrooms, scallionsand cilantro.

Marinated pork wrapped with wonton skin, cooked in a clear broth with broccoli, scallionand cilantro.

Miso soup yields a light yet deep and flavorful taste. It is complimented with fresh tofu and seaweed. Top with chopped scallion.

Thai hot and sour soup with mushrooms, tomatoes, scallions and cilantro.

Assorted vegetables and fresh tofu simmered in clear base broth topped with scallions.

Fresh organic greens, seaweed and sesame seeds.

Fresh organic greens. Served with ginger vinaigrette.

Jasmine rice with egg, mix vegetables, chili pepper and basil.

Jasmine rice with eggs, pineapple, onions and snow peas.

Jasmine rice with egg, green curry paste, broccoli and bamboo shoots.

Jasmine rice with eggs and mixed vegetables.

Lomein, broccoli, carrots, red pepper, onion, bamboo shoot and snow peas.

Fresh wide rice noodles, eggs, broccoli and carrots.

Cabbage, carrots, bamboo and snow peas with clear bean thread noodle, a choice of meat, stir fried with garlic and ginger.

Crispy egg noodle topped with broccoli, red pepper, snow pea, onion and carrot.

Rice noodles, egg, bean sprouts, peanuts and scallions.

Fresh wide rice noodles, fresh basil, eggs, onion, red peppers, broccoli and bamboo shoots.

Fresh wide rice noodle, broccoli, carrots and bamboo shoots tossed in a house sauce reduction.

Crispy egg noodles with egg, bean sprout, scallions and crushed peanuts.

Udon noodle, cilantro, scallion, fried garlic, romaine lettuce, sliced carrot.

Rice noodles, onions, scallion, bean sprout, basil and lime.

Broccoli, green beans, red peppers, bamboo shoots and basil.

Light coconut milk simmered with yellow curry powder, potatoes, fresh pineapple chunk, snow pea and onion.

Zesty curry paste simmered in creamy coconut milk, with onion, carrots, red pepper and pineapple.

Red pepper, green bean, carrot and basil.

Snow peas, onions and tropical mangoes with yellow curry powder.

Red peppers, green beans, carrots, bamboo shoots and basil.

Potatoes, carrots, onions and peanuts.

Onions, red peppers, green beans, bamboo shoots and lemon grass.

Lightly battered deep fried tofu with sweet and creamy peanut sauce. Served with broccoli on the side.

Snow peas, carrot, mushrooms, fresh garlic and black pepper.

Red peppers, onions, carrots, pineapple and cashew nuts.

Red peppers, onions, green beans, bamboo shoot and basil.

Broccoli, carrot and pepper with brown sauce.

Red peppers, onions, carrots, bamboo shoots, basil and Thai chili paste.

Green beans, snow pea, kaffirs lime leaves, basil and prik-khing paste.

Fresh ginger, onion, snow pea, mushroom and scallion.

Chef selected vegetables in a house sauce.

Choice of grounded chicken, grounded pork or tofu. Sauteed chopped red pepper, onion, green bean and fresh basil leaves.

With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.

With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.

With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.

Sauteed white meat with onion, green bean, bamboo shoot and mushroom in house spicy sauce.

With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.

With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.

Kang khua apparat in coconut milk, chunks of pineapple, red pepper and slices of fresh lemon leaves.

Stir fried with pepper, carrot, onion and broccoli with sweet and sour sauce.

With red pepper, broccoli, onion, carrots, brown sauce. Served with rice.

Sauteed carrots, broccoli, onion, green bean, red pepper, sliced fresh ginger, with brown sauce. Served with rice.

With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.

Crispy golden brown chicken topped with sweet and creamy peanut sauce. Served with broccoli on the side.

Crispy golden brown chicken with red pepper, broccoli, onion, carrots, brown sauce. Served with rice.

Kang khua sappraroat in coconut milk, chunks of pineapple, red pepper and slices of fresh lemon leaves.

Crispy golden brown chicken, stir fried with pepper, carrot, onion and broccoli with sweet and sour sauce.

Snow peas, carrots, red pepper, broccoli, fresh lime leave. Topped with spicy curry sauce.

Steamed with onions, scallions and straw mushrooms in ginger sauce.

Poached salmon in a house curry sauce with fresh basil and kaffir lime leaves.

Crispy haddock filet topped with a hot sweet and sour sauce.

Crispy boneless half a duck with red peppers, carrot, green beans and fresh basil in a panang curry.

Crispy boneless half a duck topped with onions, red pepper, straw mushroom and bamboo shoots in a special lemongrass sauce.

Grilled marinated chicken on a bed of steamed vegetables. Served with sweet and creamy peanut dressing.

Marinated chicken topped with teriyaki sauce. Served with steamed broccoli, carrots and snow peas

Crispy boneless half a duck topped with a garlic ginger sauce.

Green beans, broccoli and bamboo shoots in a green curry sauce.

Stir fried udon noodle, broccoli, onion, bamboo shoot, green bean and basil with choice of: chicken, beef, pork, or tofu.

Green bean, bamboo shoot, broccoli, red pepper, basil and green curry with choice of: chicken, beef, pork, or tofu. Served with udon noodle.

Remarkable Thai custard mixed with eggs, coconut milk and salt.

Sticky rice topped with coconut. Around with fresh mango. With sesame seeds on top.

Sliced banana wrapped in pastry fried and served with a drizzle of honey and topped with sesame seeds.

Mix vegetable light battered and deep fried, brown and crispy. Served with sweet and sour sauce.

Deep-fried breaded shrimp. Served with sweet and sour sauce.

Pan-fried or steamed marinated pork dumplings. Served with ginger soy sauce.

Rice noodles, lettuce, cucumbers, scallion, carrots and basil. Hand rolled in rice paper. Served with sweet and sour sauce.

Fried shrimp in an egg roll wrap. Served with sweet and sour sauce.

2 pieces of each: spring roll - egg roll - chicken wing - crab rangoon - pork dumplings - chicken finger - curry puff.

Fried vegetable egg rolls. Served with sweet and sour sauce.

Dipped in tempura batter and deep fried to perfection served with sweet and sour sauce.

Crispy wontons stuffed with crab meat, cream cheese, carrots and scallion. Served with sweet and sour sauce.

Deep fried tofu, brown and crispy, served with sweet and sour sauce.

Shrimp light battered and deep fried, brown and crispy. Served with sweet and sour sauce.

Pan-grilled marinated fish seasoned with Thai herbs. Served with peanut sauce.

Deep-fried marinated fish seasoned with Thai herbs. Served with sweet and sour sauce and cucumber relish.

Pan-fried or steamed chive dumplings. Served with ginger soy sauce.

Light pastry filled with shredded potatoes, onions, Thai herd and curry powder. With crispy wonton wrap. Fried till golden brown. Serve with sweet and sour sauce.

Deep-fried marinated chicken in Thai herbs.

Thai hot and sour soup with mushrooms, tomatoes, scallions and cilantro.

Assorted vegetables and fresh tofu simmered in clear base broth topped with scallions.

Miso soup yields a light yet deep and flavorful taste. It is complimented with fresh tofu and seaweed. Top with chopped scallion.

Thai coconut soup with chicken, mushrooms, scallions and cilantro.

Marinated pork wrapped with wonton skin, cooked in a clear broth with broccoli, scallion and cilantro.

Fresh organic greens. Served with ginger vinaigrette.

Fresh organic greens, seaweed and sesame seeds.

Jasmine rice with eggs and mixed vegetables.

Jasmine rice with egg, green curry paste, broccoli and bamboo shoots.

Jasmine rice with eggs, pineapple, onions and snow peas.

Jasmine rice with egg, mix vegetables, chili pepper and basil.

Rice noodles, egg, bean sprouts, peanuts and scallions.

Fresh wide rice noodles, eggs, broccoli and carrots.

Fresh wide rice noodles, fresh basil, eggs, onion, red peppers, broccoli and bamboo shoots.

Fresh wide rice noodle, broccoli, carrotsand bamboo shoots tossed in a house sauce reduction.

Crispy egg noodles with egg, bean sprout, scallions and crushed peanuts.

Cabbage, carrots, bamboo and snow peas with clear bean thread noodle, a choice of meat, stir fried with garlic and ginger.

Crispy egg noodle topped with broccoli, red pepper, snow pea, onion and carrot.

Lomein, broccoli, carrots, red pepper, onion, bamboo shoot and snow peas.

Udon noodle, cilantro, scallion, fried garlic, romaine lettuce, sliced carrot.

Rice noodles, onions, scallion, bean sprout, basil and lime.

Light coconut milk simmered with yellow curry powder, potatoes, fresh pineapple chunk, snow pea and onion.

Potatoes, carrots, onions and peanuts.

Red peppers, green beans, carrots, bamboo shoots and basil.

Snow peas, onions and tropical mangoes with yellow curry powder.

Broccoli, green beans, red peppers, bamboo shoots and basil.

Red pepper, green bean, carrot and basil.

Zesty curry paste simmered in creamy coconut milk, with onion, carrots, red pepper and pineapple.

Red peppers, onions, green beans, bamboo shoot and basil.

Broccoli, carrot and pepper with brown sauce.

Snow peas, carrot, mushrooms, fresh garlic and black pepper.

Onions, red peppers, green beans, bamboo shoots and lemon grass.

Red peppers, onions, carrots, pineapple and cashew nuts.

Red peppers, onions, carrots, bamboo shoots, basil and Thai chili paste.

Green beans, snow pea, kaffirs lime leaves, basil and prik-khing paste.

Fresh ginger, onion, snow pea, mushroom and scallion.

Lightly battered deep fried tofu with sweet and creamy peanut sauce. Served with broccoli on the side.

Chef selected vegetables in a house sauce.

Choice of grounded chicken, grounded pork or tofu. Sauteed chopped red pepper, onion, green bean and fresh basil leaves.

With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.

With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.

With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.

Sauteed white meat with onion, green bean, bamboo shoot and mushroom in house spicy sauce.

Kang khua apparat in coconut milk, chunks of pineapple, red pepper and slices of fresh lemon leaves.

Stir fried with pepper, carrot, onion and broccoli with sweet and sour sauce.

Crispy golden brown chicken with red pepper, broccoli, onion, carrots, brown sauce. Served with rice.

With red pepper, broccoli, onion, carrots, brown sauce. Served with rice.

Sauteed carrots, broccoli, onion, green bean, red pepper, sliced fresh ginger, with brown sauce. Served with rice.

With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.

Crispy golden brown chicken topped with sweet and creamy peanut sauce. Served with broccoli on the side.

Crispy golden brown chicken with red pepper, broccoli, onion, carrots, brown sauce. Served with rice.

Kang khua sappraroat in coconut milk, chunks of pineapple, red pepper and slices of fresh lemon leaves.

Crispy golden brown chicken, stir fried with pepper, carrot, onion and broccoli with sweet and sour sauce.

Snow peas, carrots, red pepper, broccoli, fresh lime leave. Topped with spicy curry sauce.

Steamed with onions, scallions and straw mushrooms in ginger sauce.

Poached salmon in a house curry sauce with fresh basil and kaffir lime leaves.

Crispy haddock filet topped with a hot sweet and sour sauce.

Crispy boneless half a duck with red peppers, carrot, green beans and fresh basil in a panang curry.

Crispy boneless half a duck topped with onions, red pepper, straw mushroom and bamboo shoots in a special lemongrass sauce.

Grilled marinated chicken on a bed of steamed vegetables. Served with sweet and creamy peanut dressing.

Marinated chicken topped with teriyaki sauce. Served with steamed broccoli, carrots and snow peas

Crispy boneless half a duck topped with a garlic ginger sauce.

Green beans, broccoli and bamboo shoots in a green curry sauce.

Remarkable Thai custard mixed with eggs, coconut milk and salt.

Sticky rice topped with coconut. Around with fresh mango. With sesame seeds on top.

Sliced banana wrapped in pastry fried and served with a drizzle of honey and topped with sesame seeds.