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Parker's Restaurant
A house favorite! Sliced and served on a bed of marinated greens with wasabi, ginger and soy sauce.
Served with marinara.
Tossed with red onion, sweet cherry peppers and balsamic.
Served with pineapple chili sauce.
Onion, peppers, tomatoes, olives.
Hand-cut, marinated pieces.
A lunch portion of our classic.
7 Ounces hand-cut on premises.
Light crumb topping.
Light crumb topping.
Deep-fried.
Classic style with side of linguine.
Topped with mushroom gravy.
Crock.
A house favorite! Grilled chicken, tomato, sliced egg, shredded cheddar and chopped bacon.
Crispy chicken coated in orange glaze served over a garden salad with sweet pepper, mandarin orange, toasted almonds and sesame seeds.
Feta cheese, artichoke hearts, kalamata olives, mushrooms and tomatoes.
Classic style with romaine, Pecorino Romano, croutons and anchovies.
Garden salad with shredded cheese.
Open-faced on rye with lettuce, tomato and horseradish sauce.
Served with lettuce, tomato, side of tartar on a toasted bulky.
A house favorite! Open-faced fried haddock, cole slaw, tartar and swiss baked on rye.
A house favorite! Open-faced turkey, slaw, crumbled bacon, diced tomato, swiss and horseradish sauce.
Sauteed peppers, onions, mushrooms and melted swiss.
Sauteed peppers, onions, mushrooms and melted swiss.
Bacon, lettuce and tomato with mayo.
Traditionally layered with lettuce, tomato and bacon.
Traditionally layered with lettuce, tomato and bacon.
A house favorite! Char-broiled petite sirloin on a toasted bulky with peppers and onions.
Roasted turkey from our kitchen, open-faced with homemade gravy.
Chicken breast with Virginia ham, swiss, monterey jack and supreme sauce.
Plain or Cajun, with lettuce and tomato.
Tender, shaved prime rib on a roll.
With lettuce and tomato.
Lettuce, tomato, served with a side of bleu cheese dressing.
Lettuce, tomato and honey mustard.
Sauteed onions and mushrooms, lettuce and crumbled bleu cheese.
Lettuce, tomato, shredded cheddar, cranberry mayo.
Romaine, Parmigiana and caesar dressing.
A house favorite! Mozzarella, tomato sauce, spinach, garlic, Greek olives, sweet peppers and feta.
Ham, pineapple, mozzarella.
A house favorite! Bleu cheese dressing, mozzarella, red onion and grilled buffalo chicken.
Hamburger, pepperoni, bacon and ham.
1 lb. hand cut grilled sirloin strip steak glazed with guinness steak sauce.
10-Ounces Hand-cut, tender chunks of beef marinated in our homemade teriyaki sauce.
10-Ounces Filet-style Western beef, hand-cut and grilled to perfection.
Stuffed with cranberry quinoa with maple bourbon glaze.
Lightly pounded, breaded and fried chicken breast, baked with marinara and mozzarella, served with a side of linguine with tomato sauce.
Virginia ham, swissand monterey jack cheeses between 2 lightly pounded chicken breasts, topped with supreme sauce and baked to perfection.
Sauteed chicken and mushrooms served over linguini.
Fresh fillet, baked, fried, or blackened. Served with parker's chips or your choice of starch.
Grilled local salmon, hand cut, rubbed with citrus zest.
Jumbo shrimp sauteed in white wine, lemon, garlic, EVOO; dusted with grated Parmesan cheese, served with linguine.
Baked with light crumbs or deep fried.
Cavatappi pasta tossed with sugar snap peas, onions, bacon in a homemade cheese sauce.
Cavatappi pasta tossed with sugar snap peas, onions, bacon in a homemade cheese sauce.
Cavatappi pasta tossed with sugar snap peas, onions, bacon in a homemade cheese sauce.
Menu for Parker's Restaurant provided by Allmenus.com
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