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Taco Escobarr
Fresh and made in house.
Fresh and made in house. Add shrimp for an additional charge. Add bacon for an additional charge.
Pico de gallo, roasted tomatillo, and mango habanero.
Our house made queso paired with pickled jalapenos, pico de gallo, and a basket of chips.
Lightly seasoned panko battered avocado slices, fried, and served with jalapeno lime aioli.
Deep fried and topped with house made lime mayo, queso fresco, chili powder, and cilantro.
Flour tortilla, queso chihuahua, pico de gallo, pickled jalapenos, and cilantro. Served with crema and salsa. Add filling for an additional charge.
Melted queso chihuahua, queso fresco, pickled jalapenos, pico de gallo, radishes, and salsa roja. Served in a hot skillet with a side of chips. Add meat for an additional charge.
Served with choice of filling atop two layered fresh handmade warm corn tortillas. Queso fresco, cilantro, and scallions.
Choice of filling served on griddle fried corn tortillas with melted chihuahua cheese, green onions, cabbage, and cilantro.
Choice of filling in fresh handmade deep fried corn tortilla shells, queso fresco, cabbage, cilantro, and pico de gallo.
Choice of filling, flour tortilla, queso fresco, pinto beans, rice,cabbage, pico de gallo, and crema. You can add guacamole and smother your burrito for an additional charge.
Chips, queso chihuahua, queso fresco, pickled jalapenos, onions, radish, pico de gallo, cilantro, and crema. You can add guacamole and meat for an additional charge.
Chips, cabbage, pickled jalapenos, pico de gallo, onion, radish, queso chihuahua, queso fresco,cilantro, and crema. You can add guacamole and meat for an additional charge.
arugula tossed in mango habanero salsa, black beans, sliced avocado, pico de gallo, crispy tortilla strips, cabbage, radish, and queso fresco. You can add meat for an additional charge.
Fried corn tortillas filled with chipotle roasted sweet potato and topped with cabbage, pico de gallo, arugula, chipotle crema, queso fresco, and cilantro.
Spanish style bread, house made chorizo, fried egg, queso chihuahua, guacamole, cabbage, and cilantro.
Spanish style bread, marinated flank steak, seared poblano peppers and onions, fried egg, cabbage, cilantro, and queso sauce.
Braised pork and hominy in a rich pork broth topped with pico de gallo, cabbage, radish, scallions, cilantro, and jalapenos. You can add avocado for an additional charge.
Marinated flank steak, seared poblano peppers, onions and garlic. Served with rice, beans, warm tortillas, pico de gallo, cabbage, crema, and guacamole. You can add shrimp for an additional charge.
Mexican fried dough topped with cinnamon, drizzled with house made caramel, and topped with powdered sugar.
Menu for Taco Escobarr provided by Allmenus.com
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