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Dolce de leche.
Seasonal fruit, Greek yogurt and balsamic honey.
Fried mushroom risotto balls and filled with fontina cheese.
Slow roasted tomatoes, CR mozzarella cheese and basil and toasted CR sourdough.
Smoked salmon, mascarpone, red onions and roasted peppers and caper berries toasted CR sourdough.
Arugula, red and gold beets and ricotta salata and white balsamic vinaigrette.
CR mozzarella, local tomatoes, basil, olive oil and sea salt.
Tradition continues.
Arugula, romaine, radicchio, marinated chickpeas, housemade mozzarella, cherry tomatoes, fennel salami and shaved carrots and vinaigrette.
A bountiful selection of cured meats, cheeses and vegetables.
Blueberries and whipped ricotta and Maine maple syrup.
Orange hazelnut butter and Maine maple syrup.
Any style, choice of meat, toast with potatoes.
The butcher's breakfast, CR braised pork and sweet potato hash, bacon, sausage, two pork fat basted eggs and polenta with CR foccacia.
Poached eggs, prosciutto, CR foccacia and extra virgin olive oil Hollandaise.
CR mozzarella, scrambled eggs, arugula, crispy prosciutto and extra virgin olive oil Hollandaise.
Cr braised pork & sweet potato hash, Aleppo, poached eggs and CR foccacia~ Parmesan and vincotto.
Side salad.
Extra virgin olive oil whipped ricotta and sunny side up egg and truffle oil.
Omato sauce and provolone cheese.
Whipped ricotta, wilted spinach, caramelized onions and house cured pancetta.
Garlic and Parmesan flatbread, raw arugula and sliced prosciutto.
Hot pressed, pork hash, egg, fontina and whole grain mustard and CR foccacia.
Hot pressed, sundried tomatoes, fresh basil and CR mozzarella and CR foccacia.
Hot pressed, fontina, caramelized onion, Morse's sauerkraut, whole grain and aioli.
Exotic mushrooms and cream sauce.
Classic Italian meat sauce with Parmesan.
"Angry sauce"- garlic, chili flakes and slow tomato, extra virgin olive oil and pecorino.
Basil pesto, roasted artichoke and local goat feta.
Pancetta, pecorino, Parmesan, cream and sunny side up egg.
A bountiful selection of cured meats, cheeses and vegetables.
Rhode island squid, pepperoncinis and lemons, pizzaiola sauce and aioli.
Flight of 2 Italian cheeses accompaniments.
Deep fried mushroom risotto balls filled with fontina cheese.
Thinly sliced raw beef with capers, red onion, aioli and shaved Parmesan cheese.
CR mozzarella cheese and basil. Served with choice of side.
Red onions, roasted peppers with capers berries. Served with choice of side.
Spinach, ricotta and caramelized onions tart, arugula salad, goat cheese, pine nuts, grapes and crispy onions strings.
Marinated olives, finocheitta, CR fresh mozzarella, tomato, giadiniera, radish and herb vinaigrette.
Greens, bacon, chicken, blue cheese and sunny side up farm egg.
Marinated artichoke, snap peas, cherry tomato, asparagus, charred lemon vinaigrette, local goat feta and herbs.
CR mozzarella, local tomatoes, basil, olive oil and sea salt.
Tradition continues.
Red and gold beets with arugula and ricotta salata and white balsamic.
A classic, tomato sauce, CR mozzarella and basil.
Garlic and Parmesan flatbread, arugula and sliced prosciutto.
Caramelized onions and house cured pancetta.
Tomato sauce and provolone cheese.
Stacked high with mortadela, prosciutto, soppressata, smoked provolone, giardinera, tomatoes, onion, lettuce and extra virgin olive oil.
Open face on garlic bread, meatballs, tomato sauce, Parmesan, pecorino and provolone.
Smoked provolone, aioli, tomato and arugula.
Local beef, slow tomato, caramelized onion, aioli and arugula.
Hot pressed, fontina, caramelized onion, morse's sauerkraut and whole grain aioli.
Hot pressed, CR mozzarella, sundried tomatoes and fresh basil.
Shrimp, scallops, mussels, calamari, cherry tomato and spinach tomato sauce.
Exotic mushrooms with cream sauce.
Classic Italian meat sauce and Parmesan.
Angry sauce, garlic, chili flakes, slow tomato, extra virgin olive oil and pecorino.
Basil pesto, roasted articoke and local goat feta.
A bountiful selection of cured meats, cheeses and vegetables.
Cr sourdough bread with garlic butter and Parmesan cheese.
Pepperoncinis and lemons pizzaiola sauce and aioli.
Thinly sliced raw beef with capers, red onion, aioli and shaved Parmesan.
The best thing you will ever eat" Italian crepe with Braised beef, ricotta and herbs.
Toasted housemade bread brushed with olive oil and garlic and topped with housemade mozzarella.
Toasted housemade bread brushed with olive oil and garlic, topped with herbs, evoo and maine sea salt.
Fried mushroom risotto balls filled with fontina cheese.
Garlic, tomato, basil, pine nuts and Parmesan garlic bread.
Pistachios and white balsamic vinaigrette.
Italian olives, roasted with citrus, herbs and anchovy.
Marinated beets- pistachios and white balsamic vinaigrette. Olives- Italian olives, roasted with citrus, herbs and anchovy. Marinated roasted red peppers. Eggplant caponata with pine nuts.
Arugula, ricotta salata and white balsamic.
Marinated artichoke, snap peas, cherry tomato, asparagus, charred lemon vinaigrette, goat feta and herbs.
Marinated olives, finochietta, fresh mozzarella, tomato, giardiniera, radish, chickpeas and herb vinaigrette.
Mozzarella, local tomatoes, basil, olive oil and sea salt.
The tradition continues, whole leaf romaine hearts, Parmesan frico and white anchovies.
The classic tomato sauce, mozzarella and basil.
Garlic and Parmesan flatbread topped with raw arugula and sliced prosciutto.
Caramelized onions and house cured pancetta.
Tomato sauce and cheese.
Shrimp, scallops, mussels, calamari, spicy tomato sauce and cherry tomato.
Local mushrooms with truffle cream sauce.
Classic Italian meat sauce with Parmesan.
Angry sauce garlic, chili flakes and slow tomato and extra virgin oil olive pecorino.
Layers of housemade meat and tomato sauces with cheese.
Basil-pine nut pesto, artichokes and local goat feta.
Peas, snap pea, toasted almonds and creme fraiche Parmesan.
Sofrito, leek, red pepper, prosciutto and aoili.
Pea and farro risotto, mache, radish and caramelized shallot-thyme jus.
Pan fried chicken breast with tomato and provolone cheese.
Parmesan polenta, spinach, mushroom, caper and marsala jus.
Artichoke potato hash, spinach, pea coulis and lemon extra virgin oil olive.
Extra virgin oil olive smashed fingerling potatoes, spinach, roasted red pepper and olive tapenade.