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The Inkwell
Honey, stone fruit chutney and blueberry walnut crisp.
House mustard, marinated olives and grilled baguette.
Tamari cumin emulsion and mint.
Charred lemon, toasted walnuts and aioli.
Fennel mustard.
Kimchi, cilantro and sriracha mayo.
Arugula pesto and grilled naan.
Assorted vegetables of the Season, vinaigrette Jardiniere crumbled citrus and petite herbs.
Chili, cotija, preserved lemon mayo and cilantro.
Lemon mayonnaise, bibb lettuce, snipped chives and split top rolls.
Peach, burrata, speck and arugula.
American cheese lettuce, sour pickles, sweet and spicy mustard.
Lemon mayonnaise, bibb lettuce, snipped chives and split top rolls.
Menu for The Inkwell provided by Allmenus.com
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