1/4 lb. crab, 1/2 lobster, 2 oyster, 2 shrimp.
1 /2 lb. crab, whole lobster, 8 oyster, 8 shrimp and 1 lb. mussels.
1 /4 lb. crab, 1/2 lobster, 4 oyster, 4 shrimp and 1/2 lb. mussels.
With house kelp spiced potato chips.
Pickled mustard seeds, paprika and smoked bacon.
Creamy lemon sauce and aged balsamic.
Shaved fennel, endive, pickled mustard seeds and chardonnay vinaigrette.
Roquefort cheese, celery, marinated cremini mushrooms and walnut vinaigrette.
Tender greens, lavender goat cheese and honey- fennel dressing.
White wine, shallot, garlic, parsley, butter, lemon and baguette.
Brisket burger, smoked bacon, grilled sweet onion, cheddar cheese blend, house made pickle, dijonaise, sesame seed bun, fries and aioli 18 a cheval.
Smoked ham steak, raw milk Swiss, rustic bread, bechamel sauce, with or without sunny side-up egg and green salad
Autumn fruits, pistachio pistou, warm spices and sesame seed crumble.
Garlic herb butter, spice rub, fingerling potatoes, garden beans and lemon, caper and parsley jus.
Jonah crab meat, artichoke, lemon, shallot and Dijon, green salad and sauce remoulade.
With soft herbs and marscapone cheese.
Traditional garnish, raw egg yolk and grilled sourdough bread. Dinner only.
Horseradish cream, aged balsamic and rosemary 25 a cheval.
Cup of Soup du Jour, choice lunch entree and bottomless coffee or tea.
Morse's sauerkraut-green apple chutney, shaved red onion and Dijon mustard and house spiced fries.
Maine crab meat with artichoke and shallots, bibb lettuce, tomato and sauce remoulade on a brioche bun and green salad.
Roma tomato, confit portobello mushroom, turmeric pickled zucchini and shaved fennel with feta spread and green salad.
Smoked ham, avocado, crispy bacon, egg, scallion, tomato and over young greens with blue cheese buttermilk dressing.
Dulce de leche custard, cherry, vanilla whipped cream, maple syrup, peanut-sesame seed crumble and seasonal fruit.
Two poached eggs baked with spicy tomato sauce, white corn polenta, parmesan and toast.
Smoked ham, avocado, crispy bacon, egg, scallion, tomato and over young greens with blue cheese buttermilk dressing.
Two eggs any style, with breakfast potatoes, Texas toast and choice of bacon or sausage patty.
Pork sausage patty, scrambled egg, cheddar blend on toasted brioche with spicy sauce and breakfast potatoes.
Two Maine bakewell cream biscuits with white sausage gravy and 2 sunny side up eggs.
Poached eggs baked with sauteed spinach and garlic, bechamel, fontina and Parmesan, served with her bed foccacia and fresh fruit.
Lemon curd and shortbread cookie crumb.
With whipped cream.
With toasted milk ice cream.
With caramel sauce, candied pecans and toasted milk ice cream.
With vanilla ice cream with choice of Maine root Mexican cola, ginger beer and root beer or house tangerine cardamom.