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Chaval
House-made brioche, seared in sugar.
Fruit and nuts, local yogurt.
Cinnamon, brown sugar glaze.
Two 63° eggs, hollandaise, smoked ham, sea salt buttermilk biscuits, potatoes.
Two 63° eggs, spinach, daily vegetables, hollandaise, sea salt buttermilk biscuits, potatoes.
Two eggs any style, potatoes, toast, choice of sausage, bacon or smoked ham.
Two of fried eggs, tortilla cheese, serrano ham, morcilla, membrillo, toast.
Three scrambled eggs, toast, potatoes with a choice of.
A quarter-pound of braised beef cheek, two eggs, zucchini, jersey spinach, Yukon gold potatoes, brown butter, pimentón.
Two 63° eggs, calaspara rice, romesco sauce, marcona almonds, roasted peppers, chard, garlic aoili, olive oil.
Two fried eggs, brie, baguette toast, onion jam, green salad.
Two eggs, potato, bacon, onion, raclette cheese, sourdough toast, greens.
Double-stacked local beef patties, American cheese, lettuce, tomato-mustard, dill pickles, house black pepper brioche, house-made fries.
Avocado, serrano ham, yogurt, olives, whole wheat toast.
Grilled free-range chicken, greens, gruyere cheese, olives, Marcona almonds, applewood smoked bacon, red peppers.
Marinated Mediterranean olives.
Port Salut cheese, gougère.
Caramelized onion jam, sourdough.
Peekytoe crab salad, vadouvan, pickled green tomato.
Date and coffee coulis, hazelnut, pickled fennel seed.
Yukon gold potatoes, spicy tomato sauce, aioli.
48-month salamanca iberian acorn fed dry cured ham.
Classic Spanish dry-cured ham, aged 18 months.
36-month dry-cured Spanish heritage ham.
Local radishes, macintosh apple, fennel, frisée, smoked walnuts, cider vinaigrette.
Spanish-style meatballs, local beef, tomato onion sauce, guindilla chilis.
Radicchio, Boquerones, olives, pickled peppers, garlic dressing, egg, manchego, sourdough chips.
Grilled prime beef, triple cream cheese, marinated mushrooms, root vegetables, potato chips black garlic aioli, thyme oil.
Mushrooms, duck egg, chorizo, sherry vinegar.
Iberico Lomo, mustard cream, pickled mustard seeds butternut squash, sorrel, olive oil.
Roasted peppers, fennel, tomato confit, orange, niçoise olive, herbs.
Prime new york strip steak, house-made fries, béarnaise sauce.
Double-stacked local beef patties, American cheese, tomato-mustard, lettuce, house black pepper brioche, house-made fries, garlic-dill pickle.
Eggplant "a la plancha", braised chickpeas, roasted garlic, jersey spinach, romesco sauce.
Chanterelles, marble potatoes, red onions, kale, huckleberries, duck jus.
Braised red swiss chard, pine nuts, golden raisins roasted garlic, lemon confit, chili.
Red wine-braised heritage chicken, bacon lardons, fingerling potatoes, carrots, mushrooms, pearl onions, red wine gravy, grilled country bread, minimum of 2 people.
Chocolate pudding, smoky serrano ice cream, caramel.
Heirloom carrots, parsnips, vanilla, cream cheese.
Local apple cider fried custard dough, brown butter, cinnamon caramel.
Saffron, candied ginger.
Almond, bittersweet chocolate financier, black tea.
Farmstead cheeses, candied walnuts, country bread.
Menu for Chaval provided by Allmenus.com
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