Served with maine sea salt.

Served with frank's red hot, blue cheese.

Served with thyme, garlic, lemon.

Served with black pepper, lime, cholula.

Served with ginger, chili, garlic.

Served with dill, garlic, sweet onions.

Served with sriracha, cilantro, peanut.

Served with roasted tomato butter, vierge, sabayon, crispy prosciutto.

Served with olive oil, piment d'espelette, chives.

Served with mustard, pickles, jam, sourdough.

Served with membrillo, honey, jelly.

Served with bacon, iceberg, ranch dressing.

Served with avocado, green peppercorn, lemon, swiss chard.

Served with ras el hanout, chickpeas, feta, herbs.

Served with korean spice, ketchup and garlic aioli.

Served with kabayaki glaze, sesame, togarashi, scallion.

Served with fontina, horseradish creme, red onion jam.

Served with peach, quince saba.

Served with graham cracker, condensed milk, whipped cream.

Served with custard, daily fruit gelee.

May be raw or undercooked. Served with radish, mustard, sesame, shallot.

May be raw or undercooked. Served with ginger, scallion, coriander, puffed barley.

May be raw or undercooked. Served with melon, husk cherry, tarragon, chili.

May be raw or undercooked.

May be raw or undercooked. Served with sriracha, cilantro, peanut, fried shallot.

Served with roasted tomato butter, vierge, sabayon, crispy prosciutto.

Served with olive oil, piment d'espelette, chives.

Served with dill, garlic, vidalia onion.

Served with fried green tomato, pimento cheese, piccalilli.

Served wit avocado, green peppercorn, lemon, swiss chard.

Served with bacon, iceberg, pickles, ranch dressing.

Served with delicata squash, gorgonzola picante, pinenut, chicory.

Served with membrillo, honey, pepper jelly.

Served with korean chili spice, ketchup, garlic aioli.

Served with ras el hanout, chickpeas, feta, herbs.

Served with fresh corn polenta, eggplant, clams, heirloom peppers.

Served with house goat cheese, pistachio, cinnamon.

Served with peekytoe crab salad, sweet corn, hijiki seaweed.

Served with smoked cabbage, black lentils, trout roe, dill.

Served with fontina, horseradish creme, red onion.

Served with maine lobster, corn, cotija, shishito, burgundy truffle.

Served with apple, brown butter, marcona almond.

Served with peach, quince saba, piment d'espelette.

Served with concord grape, millet granola, sorrento lemon, whey.

Served with earl grey pound cake, almond, plum, ginger.

Served with custard, melon with elderflower gelee.

Served with black strap rum, foie gras ice cream, sel gris.

Served with graham cracker, condensed milk, vanilla whipped cream.

Served with oat streusel, sweet corn ice cream.

Served with creme fraiche, chocolate sorbet, mezcal, smoked salt.

Served with chocolate, peanut, dulce de leche.

Served with radish, mustard, sesame.

Raw. Served with sriracha, cilantro, peanuts.

Served with tomato butter, vierge, sabayon, crispy prosciutto.

A new england staple.

Served with olive oil, piment d'espelette, chives.

Served with peekytoe crab, yogurt, poblano, cilantro.

Served with pickled radish, peach mostarda, sourdough.

Served with rock crab, sweet corn, hijiki seaweed.

Served with avocado, green peppercorn, lemon.

Served with bacon iceberg, ranch dressing.

Served with maine lobster, corn, shishito, cotija.

Served with spicy arrabbiata, black olive, capers, herbs.

Served with fried green tomato, pimento cheese, piccalilli.

Served with korean chili spice, ketchup, garlic aio.

Served with ras el hanout, chickpeas, feta, herbs.

Served with avocado aioli, red onion, lettuce.

Served with cheddar, mayo, lettuce and onion

Served with fontina, horseradish creme, red onion jam.

Served with peach, quince saba.

Served with membrillo, honey, jelly.

Served with grape, granola, sorrento lemon, whey.

Served with earl grey pound cake, almond, plum, ginger.

Served with custard, melon and elderflower gelee.

Served with graham cracker, condensed milk, whipped cream.

Served with green garlic and spinach, tapenade, sabayon, boquerones.

Served with applewood smoked.

Served with egg, bacon, cheddar cheese.

Served with peekytoe crab, yogurt, poblano and cilantro.

Served with sourdough, peach mostarda, pickles.

Served with spicy arrabbiata, black olive, capers, herbs.

Served with avocado aioli, red onion, lettuce.

Served with egg, bacon, rojo, fried onion.

Served with fontina, horseradish creme, red onion jam.

Served with radish, mustard, sesame.

Served with sriracha, cilantro, peanuts.

Served with olive oil, piment d'espelette, chives.

Served with burrata, basil, cucumber, fresno chile.

Served with avocado, green peppercorn, lemon.

Served with bacon, iceberg, ranch dressing.

Served with maine lobster, corn, shishito, cotija and sweet corn.

Served with fried green tomato, pimento cheese, piccalilly.

Served with ras el hanout, chickpeas, feta, herbs.

Served with peekytoe crab salad, sweet corn and hijiki seaweed.

Served with grape, granola, sorrento lemon and whey.

Served with earl grey pound cake, almond, plum and ginger.

Served with membrillo, honey, red pepper jelly.

Served with custard, melon and elderflower gelee.

Served with graham cracker, condensed milk, whipped cream.