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DiMillo's On The Water
Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
Chilled Maine lobster served club style
Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.
Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
(G) with no bun
Two, 1 1/8 lb Maine lobster steamed or baked stuffed.
Steamed or baked stuffed
Sautéed in butter
Out of the shell, split, breaded, deep fried and served warm butter
Fresh lobster tossed with campanelle in a creamy lobster Mascarpone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.
Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried
Served with a side of anchovy caper aioli and chives
Sweet Pacific white shrimp, fried until golden.
Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce
Broiled on cedar paper with seasoned bread crumbs or fried
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)
Choice of Rand Dressing of Peanut Butter
Rich fudge, frosting on both dark, rich, fudgy layers.
Homemade with wild Maine blueberries and a streusel topping.
Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.
Huge shrimp, served chilled with house cocktail sauce.
With white wine, garlic and Raye's sweet & spicy mustard.
Served with Ancho Lime Aioli
Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.
One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil.
Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro
Served with a side of Marinara
Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing
Traditionally prepared with anchovies
A classic wedge salad with tomato, bacon & bleu cheese dressing.
Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.
Menu for DiMillo's On The Water provided by Allmenus.com
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