Simmered mustard greens.
Mildly seasoned.
Round, spongy bread made of teff flour.
Yellow split peas with onions and olive oil.
Simmered potato, carrot and cabbage.
Ground chickpeas.
Fava beans with cumin, onion and tomato.
Red or brown lentil stew.
Combination of alicha, hamli, tumtumo, tsebhi birsen, and okra, serves two.
Spicy ground chickpeas with parsley, herbsand garlic, crispy on the outside and fluffy on the inside.
A portion each of zigni beef, alicha lamb and tsebhi dorho. Serves 2-3.
Your choice of prime ground beef, chicken or lentils (vegetarian), with onions and spices wrapped up in a crisp pastry shell.
Mildly seasoned cubes of lamb cooked with potatoes, carrots, peppersand curry with eritrean spices.
Your choice of meat simmered in a red pepper stew with eritrean spices.
Onion, tomatoes, garlicand green peppers sauteed in a butter sauce and served spicy or mild.
In a spicy stew served with injera.
Chicken sauteed with vegetables, can be made mild or spicy.
An eritrean favorite. Chicken drumstickes and whole hard-boiled egg cooked with onion in a spicy berebere sauce.
Tender meat, vegetables, and spices stewed traditional style with crushed injera, can be made mild or spicy. Served with injera.