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Foodworks
A daily special served with our own fresh salsa and sour cream. Many varieties available for larger orders.
With lettuce, tomato, red onion.
Our own healthy recipe with whole soy beans, brown rice, carrots, flax seed and oatmeal with lots of flavor.
Spinach, onion, tomato, feta and olives, tossed in a lemon caper dressing.
Lots of veggies and lots of flavor.
Rice noodles in a sweet and spicy peanut sauce with cilantro and lots of vegetables.
Lots of fresh crispy vegetable from the garden, mixed greens and our own homemade dressings.
Choose from: old-fashioned potato salad with hard-boiled egg, pickle and celery; German potato salad with a low-fat zesty vinegar based dressing, fresh parsley and mustard seeds; red bliss potato salad with fresh dill, red onion and sour cream.
An extremely low-fat and colorful cole slaw with red and green cabbages, carrots and colored peppers in a light zest vinaigrette.
Marinated grilled chicken breast served over a crunchy caesar salad with our homemade dressing and croutons.
Spinach and red leaf lettuce with feta cheese, kalamata olives, tomato, red onion, cucumber and hard-boiled egg tossed in a lemon caper dressing.
A traditional recipe featuring bacon, raisins and red onion in a creamy organic honey dressing.
Choose from endless variety including: sun-dried tomato, fresh basil, Greek, pasta primavera, or mexicali.
Homemade croutons and dressing and fresh Parmesan cheese make this 1 of the best caesars in town.
With roasted red pepper, zucchini and red onion in a spicy lime cilantro dressing.
Served with our own fresh baked breads, all the vegetables and condiments along with all the sliced meats and cheeses.
Include a variety of our homemade sandwiches freshly prepared, cut in half and arranged in an attractive manner. Some vegetarian options are always available. Our homemade bread makes our platters a nice treat for any occasion.
Filled with an assortment of our house chicken salad, tuna, eggand ham salads. These are great for brunches and light hors d'oeuvres gatherings.
Raw broccoli, cabbage, carrotsand other minced vegetables tossed in our own walnut dressing.
Our all time favorite made with all breast meat.
Virginia baked ham with imported swiss cheese and Dijon.
Twisted with cranberry mustard and all the fixings.
Garlic, balsamicand rosemary marinated Portobello mushrooms with red onion, lettuceand tomato. Roasted in house and served medium rare with a cracked pepper horseradish sauce.
Roasted daily and served with cranberry orange chutney.
Garlic, balsamic and rosemary marinated Portobello mushrooms with red onion, lettuce and tomato.
Not your run-of-the-mill pot pie. Delicious flavorful homemade stock with lots of vegetables, potatoes and chicken meat topped with puff pastry.
A rich Greek classic layered with fresh spinach and feta cheese in a light flaky phyllo crust.
An intriguing gluten-free dish layered with cornmeal polenta, roasted peppers, artichoke hearts, wild mushrooms and goat cheese.
A white lasagna with organic oyster and shiitake mushrooms, spinach, shallots and 3 cheeses.
Your choice breaded and sauteed then served over ziti and covered in mozzarella.
A Mexican casserole with crispy fried tortillas, marinated, grilled chicken, refried beans, caramelized onions and monterey jack cheese.
Your choice breaded and sauteed then served over ziti and covered in mozzarella.
Traditional style with layers of homemade sauce, spinach and ricotta with beef, free-range turkey sausage or eggplant and 3 cheeses.
Layered with local, organic potatoes, summer squash, eggplant, fresh tomatoes, fresh basiland mozzarella.
Fresh Maine crabmeat in a luscious creamy sauce layered with sliced artichoke hearts in a crispy phyllo crust.
Maine ground beef or native free-range turkey sausage, roasted corn and peppers topped off wit Maine, organic mashed potatoes.
A multi-layered delight bursting with ripe tomatoes, zucchini, peppers, onion spinach, ricotta, mozzarella and Parmesan.
A flavorful blend of herbs and vegetables with chicken pieces and sweet potatoes covered in a flaky biscuit crust.
A rich and creamy blend of fresh, Maine lobster meat, scallops, shrimp, crab meatand haddock in a light, flaky phyllo crust.
Tender pulled meat smothered in a cream sherry sauce loaded with 3 kinds of fresh sauteed mushrooms.
One of our favorite and tastiest recipes. Marinated, grilled and served with a pineapple salsa.
Encrusted with fennel and roasted.
Our vegetarian version of a Southeast Asian favorite. Curry spices and peanut butter combine with tofu, vegetables and rice noodles to make this a spicy delight.
Quickly seared and roasted. Served chilled and sliced on a platter with horseradish cream sauce.
Boneless loin chops are first dry rubbed with a spicy barbecue blend then grilled and finished with our own chipotle barbecue sauce.
Filets marinated in a lime-cilantro sauce and poached and served with a lemon tarragon sauce.
Filets marinated in a lime-cilantro sauce and grilled and served with a lemon tarragon sauce.
We smoke it all day ourselves until it falls off the bone and then smother it in our own barbecue sauce.
Free-range turkey from new sharon, Maine, roastedand sliced on a garnished platter. Served with cranberry chutney.
Traditional favorite served with corned beef, carrots, celery, potatoesand cabbage all slow cooked to tender perfection.
We marinate the whole loin, sear it on the grill and then slowly finish it in the oven for a sweet and tender roast pork.
Seasoned native, free-range turkey cutlets are quickly sauteed and then served in a pan sauce with kalamata olives, shallots, roasted peppers and fresh herbs.
Choose from the traditional haddock topped with herbed bread crumbs and steeped in white wine or Mediterranean-style in a saffron tomato sauce.
One of our favorite and tastiest recipes. Marinated, grilled and served with a pineapple salsa.
Due to popular demand! Tender slices of fried chicken with a sweet and tangy lemon sauce and lots of vegetables. Served over jasmine rice.
Adapted from "cornell barbecue sauce", this white marinadeand barbecue sauce is light, flavorfuland low in fat.
We smoke it all day ourselves until it falls off the bone and then smother it in our own barbecue sauce.
Free-range turkey from new sharon, Maine, smokedand sliced on a garnished platter. Served with cranberry chutney.
One of our favorite and tastiest recipes. Marinated, grilled and served with a pineapple salsa.
Our own freshly made chocolate chip, peanut butter and spiced oatmeal raisin cookies arranged on a platter.
Made to order by mimi. Specialties include raspberry, grand marnier with white chocolate frosting.
With walnuts and cream cheese frosting.
Includes a variety of fresh cookies, cream cheese-stuffed brownies, coconut delights, pumpkin whoopie pies and more. Arranged on a platter.
Menu for Foodworks provided by Allmenus.com
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