Castelvetrano, nicoise and rosemary.
Two cheeses, olives and focaccia crisps.
Dill pickle tartar.
Chickpeas, red peppers and chimichurri.
Spicy croutons and white anchovies.
Blue cheese, persimmons and onion dressing.
Grapefruit, pecorino and mint.
Goat cheese, pepitas and balsamic vinegar.
Housemade pasta, ricotta and tarragon.
Housemate pasta, fennel, stout and pecorino.
Braised rabbit, potatoes and pearl onions.