Scales

Served with garlic butter.

Served with salted butter & molasses.

Served with chili-honey butter.

Served with mixed lettuces,cucumber & red wine vinaigrette.

Served with iceberg, crisp lettuces & creamy buttermilk dressing.

Served with crispy prosciutto, kale, croutons & Dijon vinaigrette.

Served with aged gouda, sunflower seeds, parsley, lemon & olive oil.

Served with chicory, raw honey & pomegranate-basil seed vinaigrette.

Served with drawn butter & white wine broth.

Served with hard cider, Raye's mustard, cream & dill.

Served with roasted pepper aioli.

Served with olive & caper relish & toasted sourdough.

Served with cucumber yogurt sauce & herbs.

Served with chorizo & hazelnut vinaigrette & crispy yuca.

Served with Jonah crab, tartar sauce & radishes.

Served with tartar sauce & smoked jalapeño aioli.

Served with tartar sauce & smoked jalapeño aioli.

Served with tartar sauce & smoked jalapeno aioli.

Served with brown butter, hazelnuts, fingerling potatoes & lemon.

Served with Swiss chard, bacon, maitake mushrooms & sweet potato cream.

Served with maine yellow eye beans, sautéed kale & mustard glaze.

Served with oyster mushrooms, braised leeks, rutabaga & fumet cream.

Served with du Puy lentils, spinach, beech mushrooms & hollandaise .

Served with potato pave, buttered savoy cabbage & leeks.

Served with clams, mussels, white fish, squid, pancetta, roasted fennel & soffrito.

Served with beer battered cod, tartar sauce & smoked jalapeno aioli.

Served with roasted almond butter, paprika, coriander & grilled lemon.

Served with cornbread, coleslaw & drawn butter.

Served with fines herbes pan sauce, toasted pullman & butter lettuce.

Served with spring brook reading potato gratin & maitake mushrooms.

Served with Pommes Parisienne, king oyster mushroom , chard & quince.

Served with roasted root vegetables & red wine beef jus.

Served with griddled split top roll & house mayonnaise.

Served with ceberg lettuce, tartar sauce & sesame bun.

Served with Caldwell Farm beef, aged white cheddar & burger sauce.

Served with roasted pineapple hot sauce, jalapeño & corn crisp.

Served with Cara Cara orange, kumquat marmalade & caviar.

Served with lemon aioli, fried shallot, fennel seed & Aleppo pepper.

Served with maitake confit, pumpkin seeds & black garlic.

Served with fruity compote , boiled cider & rum cream.

Served with praline mousse, hazelnut ganache & milk chocolate frozen custard.

Served with fig cake, pecan brittle, whipped mascarpone & vanilla frozen custard.

Served with eggnog frozen custard , rye gingerbread , rum caramel & bourbon cream.

Served with flourless chocolate cake, coconut frozen custard, passion fruit & toasted meringue.