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No cuisines specified
Scales
Served with garlic butter.
Served with salted butter & molasses.
Served with chili-honey butter.
Served with mixed lettuces,cucumber & red wine vinaigrette.
Served with iceberg, crisp lettuces & creamy buttermilk dressing.
Served with crispy prosciutto, kale, croutons & Dijon vinaigrette.
Served with aged gouda, sunflower seeds, parsley, lemon & olive oil.
Served with chicory, raw honey & pomegranate-basil seed vinaigrette.
Served with drawn butter & white wine broth.
Served with hard cider, Raye's mustard, cream & dill.
Served with roasted pepper aioli.
Served with olive & caper relish & toasted sourdough.
Served with cucumber yogurt sauce & herbs.
Served with chorizo & hazelnut vinaigrette & crispy yuca.
Served with Jonah crab, tartar sauce & radishes.
Served with tartar sauce & smoked jalapeño aioli.
Served with tartar sauce & smoked jalapeño aioli.
Served with tartar sauce & smoked jalapeno aioli.
Served with brown butter, hazelnuts, fingerling potatoes & lemon.
Served with Swiss chard, bacon, maitake mushrooms & sweet potato cream.
Served with maine yellow eye beans, sautéed kale & mustard glaze.
Served with oyster mushrooms, braised leeks, rutabaga & fumet cream.
Served with du Puy lentils, spinach, beech mushrooms & hollandaise .
Served with potato pave, buttered savoy cabbage & leeks.
Served with clams, mussels, white fish, squid, pancetta, roasted fennel & soffrito.
Served with beer battered cod, tartar sauce & smoked jalapeno aioli.
Served with roasted almond butter, paprika, coriander & grilled lemon.
Served with cornbread, coleslaw & drawn butter.
Served with fines herbes pan sauce, toasted pullman & butter lettuce.
Served with spring brook reading potato gratin & maitake mushrooms.
Served with Pommes Parisienne, king oyster mushroom , chard & quince.
Served with roasted root vegetables & red wine beef jus.
Served with griddled split top roll & house mayonnaise.
Served with ceberg lettuce, tartar sauce & sesame bun.
Served with Caldwell Farm beef, aged white cheddar & burger sauce.
Served with roasted pineapple hot sauce, jalapeño & corn crisp.
Served with Cara Cara orange, kumquat marmalade & caviar.
Served with lemon aioli, fried shallot, fennel seed & Aleppo pepper.
Served with maitake confit, pumpkin seeds & black garlic.
Served with fruity compote , boiled cider & rum cream.
Served with praline mousse, hazelnut ganache & milk chocolate frozen custard.
Served with fig cake, pecan brittle, whipped mascarpone & vanilla frozen custard.
Served with eggnog frozen custard , rye gingerbread , rum caramel & bourbon cream.
Served with flourless chocolate cake, coconut frozen custard, passion fruit & toasted meringue.
Menu for Scales provided by Allmenus.com
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