Served with cocktail sauce and lemon and lime wheels.
Wild harvested delicacy in aromatic buttery wine broth with garlic, thymeand ginger. Served with toasted flatbread.
Maine lobster meat, cheddar and Jack cheese, sliced mushrooms, roasted peppersand Linda's secret herbed dressing served with sour cream, salsa and guacamole.
Delicious in a gingered rice flour coating with sweet pepper sauce.
Lightly grilled crab cake made with Linda bean Maine lobster and Jonah crabmeat and garnished with mixed greens.
Tossed in citrus chipotle blueberry Barbeque sauce and served with carrots and celery.
Delicately breaded, tossed and golden fried, served with tartar or cocktail sauce.
Mixed greens tossed with raspberry vinaigrette dressing, with diced apple, celery, chopped walnuts, red onion and sliced grapes.
Crisp lettuce tossed with creamy Caesar dressing and croutons.
Maine lobster balanced in a complete salad meal with hard-boiled egg, bacon, avocado, tomato wedges and croutons over fresh greens with balsamic vinaigrette dressing.
Linda's silky smooth signature bisque.
Linda's silky smooth signature bisque.
Linda's silky smooth signature bisque.
Roasted red peppers, sauteed mushroomsand provolone served on a grilled brioche roll.
The 'colossal' with 6 Ounces lobster meat.
A twist on a national favorite, Maine lobster, cheddar cheese, tomato and our special lobster dressing. Served on the grilled bread of your choice.
Grilled chicken breast, applewood smoked bacon, Swiss, fresh lettuce, sliced tomato and honey mustard served on a brioche roll.
Sliced turkey breast, applewood smoked bacon, Swiss, fresh romaine, sliced tomato and guacamole served on grilled sourdough
Melted cheddar, applewood smoked bacon, lettuceand tomato, served on a grilled brioche roll.
Sweet, delicate flavor on hot, butter-toasted roll.
Lightly breaded and fried to a golden brown, served New England style on a grilled brioche roll with American cheese and tartar sauce. Served with virtuous veggie kelpislaw.
Melted cheddar, lettuce and tomato served on a grilled brioche roll.
Maine crabmeat, cheddar cheese, tomato, avocado, bacon and a touch of French dressing. Served on the grilled bread of your choice.
Lobster meat mixed with Linda's secret herb dressing on a buttery toasted roll. Served with virtuous veggie kelpislaw.
Haddock, shrimp and calamari freshly breaded and lightly fried to a golden brown.
Perfectly grilled with green peppers, onions, mushrooms and Montreal seasoning.
Crispy fish fillets lightly breaded and fried to a golden brown.
Grilled crab cake mixed with Maine lobster and served with Montreal seasoned sirloin tips. The perfect pairing!
Baked haddock simmered in white onions.
Baked haddock simmered in white onions.
Maine's official treat!
Maine's official dessert.
Featuring capt'n eli's root beer or blueberry pop, finished with Gifford's Maine ice cream.
Maine's official treat!.
Maine's official dessert.