Primo Restaurant

With house barrel aged red wine vinaigrette

Melanzana fried eggplant fresh mozzarella & piccolo fino basil.

Toasted almond shortcake, pan sauce duck cracklin cookie crumble

Lazy lady farm goat cheese and duck egg flan, shaved duck prosciutto and a raspberry vinaigrette

Local sweet corn, lobster, sweet onions and peppers in a silky soup with fingerling potatoes and tarragon

With toasted walnuts, shaved radicchio, red onion and pecorino creamy anchovy dressing

Fried with preserved lemon aioli and oyster stew with housemade dill oyster crackers and angelica

Creamy cashew garlic dressing, radish and pecorino

Frisee, romaine and radicchio lettuce tossed with a lemon parmesan vinaigrette olive oil fried croutons, house made bacon and a backyard poached egg

Country pate, fennel coppa, head cheese and ciccioli with pickles, radish, crostini and house mustard

Wild mushrooms, tat soi, fava beans and pea tendrils

Blistered cherry tomatoes, dandelion greens, zucchini and basil.

Tomatoes, broccoli, happy rich, basil and marjoram topped with silky ricotta

Roasted loin with braised and pulled shoulder, spicy crushed tomato sauce, olives and peppadews

Laughing bird shrimp, lobster and mussels, fennel, baby leeks and fingerling potato in a light sauce thickened with aioli

Roast garlic mash, garden spinach, prosciutto and mushroom madeira jus

Smoky broth with sofritto, sardinian cous cous, grilled zucchini, chorizo and piquillo pepper salad

Port wine poached figs, grilled raddicchio, sweet potato duck confit hash

2 Ways crespelle filled with whey brined chicken leg, creamed kale and roasted baby carrots and trumpet mushrooms

Zucchini, radish, fava beans and nasturtium with piccolo fino basil and tat soi

New garlic sauce, pommes boulangere swiss chard and garlic chips