Cascades Fine Food

vade with fresh cream and Maine lobster meat

large gull shrimp served with our homemade seafood sauce

six large sea scallops wrapped in bacon

whole Maine soft shell clams served with butter and broth

golden brown sticks of mozzure la cheese served with our homemade zesty Italian sauce for dipping

zesty hot served with celery and Bleu cheese

our house specialty and everyone's favorite' large mushrooms with scallop and lobster stuffing topped with Swiss cheese and baked to perfection.

large mushrooms stuffed with an escargot in each and baked with garlic butter served with toastetles

a garden fresh tossed salad

a smaller version of our house salad

fresh Romaine, homemade Caesar dressing, Romano cheese and homestyle croutons, topped with anchories

fresh Romaine, homemade Caesar dressing Romano cheese and homestyle croutons, topped with a breast of chicken cooked on ton open pit fire

a select large boiled fresh Maine lobster

two fresh Maine lobsters served with drawn butter and lemon

one fresh Maine lobster served with drawn butter and lemon

the meat from two 1 pound lobsters removed from the shell and served in butter

a fresh lobster split, filled with our famous seafood stuffing and baked to perfection

a New York steak cooked to your liking with a 1 pound boiled lobster

lobster mean from two 1 pound lobsters removed from the shell, breaded and deep fried

fresh lobster in a chick cream sauce and topped with seasoned crumbs

clams sea scallops, small shrimp and haddock fried to a golden brown

clams and sea scallops fried to a golden brown

small lightly breaded shrimp fried to a golden brown

whole tender Maine clams in crumbs

a fillet of our fresh and tender haddock in crumbs and deep fried

sea scallops in crumbs deep fried

tender white haddock topped with seafood stuffing

a hlet of haddock coated in seasoned cracker crumbs

six gulf shrimp with seafood stuffing and garlic butter

salmon grilled to perfection with a citrus glaze

served with pence pasta

served with homemade red sauce

boneless skinless chicken breast topped with our homemade red sauce and cheese served on a bed of pasta

fresh breaded eggplant topped with red sauce topped with cheese and served on a bed of penne pasta

skinless, boneless charbroiled chicken with a terlyake glace

boneless choice center cut sirloin

deveined beef liver and sauteed Spanish onions

handcut choice tenderloin topped with sauteed mushrooms

meriot and pinot grigio

chardonnay, cabernet sauvignon, white zinfandel

chablis

house favorite served with chocolate swirl, whipped cream and a cherry

lean beef cooked medium well to well with lettuce and tomato on a bulkie roll

open faced fresh toast turkey and homemade gravy

tender white flaky haddock served with lettuce on a bulkie roll

fried breast of chicken served with lettuce and tomato on a bulkie roll

fresh lobster meat with mayonnaise and celery on a New England style roll