Grilled chicken on skewers marinated with Thai spices and served with peanut sauce and cucumber salad.

Deep fried vegetarian rolls stuffed with silver noodles, back mushroom, carrot and cabbage. Served with sweet and sour sauce.

Marinated fish cakes with Thai paste and chopped green long bean, deep fried and served with peanuts sprinkled with sweet and sour cucumber sauce.

Deep fried bean curd paper stuffed with ground shrimp and pork, crab meat and ground water chestnuts. Served with sweet plum sauce.

Thai style hot and sour soup with sliced chicken, mushroom, tomatoes, galanga and lemongrass.

Thai style hot and sour with shrimp, mushroom, tomatoes, galanga and lemongrass.

Shrimp, calamari imitation meat and sliced fish cakes with tomatoes, onions in spicy lime dressing. Served with sliced lettuce.