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A full pound of golden baked french fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.
A full pound of golden baked French fries.
Served with pretzel bites and veggies.
Sliced tomatoes, fresh mozzarella &and basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.
Breaded chicken tenders baked until golden. Served with fries and your choice of dipping sauce.
A creamy, cheesy dip served hot in a bread bowl with tortilla chips.
Local brussels sprouts served hot and drizzled with seasoned garlic butter. Served with a creamy roasted red pepper dressing.
Hot wings served with bleu cheese dressing and celery sticks..
Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.
A sun-dried tomato tortilla filled with chopped chicken, sauteed veggies, a blend of four cheeses and grilled until golden brown. Served with a side of sour cream and pico de gallo.
Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection. Served with a side of marinara.
Garlic hummus served with fresh veggies and house-made pita wedges.
Marinara sauce, fresh mozzarella and specialty hand-sliced pepperoni, finished with sweet basil.
A Margherita-style pizza with marinara sauce, fresh mozzarella and sweet basil.
Alfredo sauce topped with sliced chicken, smoked bacon and fresh tomato with our three cheese blend.
Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic, woven in our three cheese blend and finished with crushed red pepper.
A ketchup and mustard base, American cheese, hamburger, onion, bacon and Montreal steak seasoning, all woven in our three cheese blend. Finished with romaine, sesame seeds and pickles.
White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar and our three cheese blend.
A marinara sauce base and our three cheese blend topped with baked eggplant.
An olive oil and garlic base and our three cheese blend topped with pineapple, pepperoni and jalepenos. Finished with a spicy mango habanero sauce swirl.
Without red sauce, a layer of American cheese, Montreal-seasoned steak, mushrooms, onions and green peppers sautéed in fresh garlic woven in our three cheese blend.
A base of our three cheese topped with portobello, crimini and button mushrooms. Out of the oven this pie is topped with an arugula and goat cheese salad, finished with a balsamic reduction.
Red sauce, sliced chicken smothered in BBQ sauce, caramelized onions and smoked bacon woven in our three cheese blend.
Without red sauce, fresh garlic and olive oil topped with sliced tomatoes, feta and sweet basil, woven in our three cheese blend.
Red sauce, sliced chicken smothered in BBQ sauce, caramelized onions and smoked bacon woven in our three cheese blend.
Red sauce, sliced chicken smothered in BBQ sauce, caramelized onions and smoked bacon woven in our three cheese blend.
Pesto sauce, fresh spinach, artichoke hearts and sliced tomatoes woven in our three cheese blend.
A base of bleu cheese dressing, grilled buffalo chicken smothered in Frank’s RedHot sauce, woven in our three cheese blend. Served with a side of cool celery.
Red sauce, sliced chicken smothered in BBQ sauce, caramelized onions and smoked bacon woven in our three cheese blend.
Mashed potatoes topped with caramelized onions, bacon and cheddar cheese. Out of the oven we garnish with a sour cream drizzle and scallions.
Blend of artisan lettuce, broccoli, cucumbers, tomatoes, mushrooms, green peppers and red onion.
Crisp romaine lettuce, shaved Italian artisan cheese, freshly-made croutons.
Blend of artisan lettuce, Granny Smith apples, Bosc pears, dried cranberries, roasted walnuts and goat cheese. Served with an apple cider vinaigrette.
Crisp romaine lettuce, tomatoes, cucumbers, red onion and seasoned beef tenderloin tips, topped with bleu cheese crumbles. Served with a side of bleu cheese dressing.
Warm seasoned quinoa, Brussels sprouts and chicken tossed with spinach, walnuts, crushed garlic, heirloom tomatoes, shaved parmesan cheese and balsamic dressing.
Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemonn vinaigrette.
Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
Blend of artisan lettuce, roasted chicken, tomatoes, black olives, smoked bacon and egg.
Build your own sandwich the way you want it.
Build your own sandwich the way you want it.
Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices and crispy bacon.
Red sauce, ricotta and mozzarella.
Red sauce, hamburger, sausage and bacon, ricotta and mozzarella.
Red sauce, provolone, Freshly-Made Italian meatballs, tomato, garlic, basil and mozzarella.
Chicken, broccoli and alfredo sauce with ricotta and our 3 cheese blend.
Red sauce, marinated chicken breast, prosciutto, ricotta and mozzarella.
Slow crafted artisan macaroni and cheese, made with a rich blend of Vermont cheddar and white American cheese.
A piping hot casserole dish filled with artisan macaroni and cheese and roasted buffalo chicken, topped with bread crumbs.
Pasta topped with marinara sauce and Parmesan cheese.
Tortellini tossed with a pesto cream sauce.
Ricotta and Romano cheese stuffed shells served with a rich bolognese sauce.
Sweets from San Francisco bay and casco bay. This rich brownie is made with ghirardelli chocolate and served warm with a dollop of vanilla ice cream, whipped cream and a cherry on top.
A fresh baked 7 inch chocolate chip cookie. Serves two-4.
Made from scratch by snow-flour baking company. This delicious delight is 3 layers of rich chocolate cake with a chocolate custard and white cream filling, topped with a toffee and chocolate glaze.
Our wild Maine blueberry pie contains only the best blueberries in the country. It is a true classic and a tribute to the great state of Maine, topped with vanilla ice cream.
Layers of fluff, chocolate chips and marshmallows, finished with a graham cracker crumble and chocolate drizzle, all on top of our butter baked pie crust (Six Slices).
This 4-time champ at the national pie contest is made with a graham cracker crust and mike's signature key lime filling. This is the real deal.
A 5 oz. bag of chips to add to your meal.
A 5 oz. bag of chips to add to your meal.
A 5 oz. bag of chips to add to your meal.
A base of bleu cheese dressing, grilled buffalo chicken smothered in frank's redhot sauce, woven in our 3 cheese blend. Served with a side of cool celery.
Red sauce, southwest chicken, bacon, red onionand tomato woven in our 3 cheese blend. Finished with a ranch swirl.
Red sauce, fresh spinach, broccoli, garlic, finished with feta and our 3 cheese blend.
Marinara sauce, fresh mozzarella, specialty Hand-Sliced pepperoni, woven in our 3 cheese blend and finished with sweet basil.
Alfredo sauce topped with sliced chicken, smoked bacon and fresh tomato with our 3 cheese blend.
White pizza topped with scrambled eggs, spinach, tomato, fetaand our 3 cheese blend.
Mashed potatoes topped with caramelized onions, bacon and cheddar cheese. Out of the oven we garnish with a sour cream drizzle and scallions.
Build your own breakfast pizza.
Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic, woven in our 3 cheese blend and finished with crushed red pepper.
A base of pesto sauce with marinated chicken, tomato, red onion and our 3 cheese blend.
Sun-dried tomato pesto, fresh mozzarella, tomatoand 3 cheese blend. Garnished with sun-dried tomato and basil.
A base of bleu cheese dressing, grilled buffalo chicken smothered in frank's redhot sauce, woven in our 3 cheese blend. Served with a side of cool celery.
A base of our 3 cheese topped with Portobello, crimini and button mushrooms. Out of the oven this pie is topped with an arugula and goat cheese salad, finished with a balsamic reduction.
Marinara sauce, provolone cheese, meatballsand breaded chicken cutlets with Parmesan and our 3 cheese blend, finished with sweet basil.
Red sauce and piles of our specialty hand-sliced pepperoni woven in our 3 cheese blend.
A base of pesto sauce with marinated chicken, tomato, red onionand our 3 cheese blend.
Red sauce, sliced chicken smothered in Barbeque sauce, caramelized onionsand smoked bacon woven in our 3 cheese blend.
Marinara sauce, provolone cheese, meatballsand breaded chicken cutlets with Parmesan and our 3 cheese blend, finished with sweet basil.
Pesto sauce, fresh spinach, artichoke heartsand sliced tomatoes woven in our 3 cheese blend.
Red sauce, prosciutto, cream cheese and pepperoncini peppers with our 3 cheese blend.
A base of bleu cheese dressing, grilled buffalo chicken smothered in frank's redhot sauce, woven in our 3 cheese blend. Served with a side of cool celery.
Red sauce, fresh spinach, broccoli, garlic, finished with feta and our 3 cheese blend.
Red sauce, fresh spinach, fire roasted red peppers, garlic, ricotta cheeseand hamburger, woven in our 3 cheese blend and finished with crushed red pepper.
Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic, woven in our 3 cheese blend and finished with crushed red pepper.
No red sauce, a layer of American cheese, Montreal-Seasoned steak, mushrooms, onions and green peppers sauteed in fresh garlic woven in our 3 cheese blend.
Red sauce, prosciutto, cream cheeseand pepperoncini peppers with our 3 cheese blend.
Red sauce, fresh spinach, broccoli, garlic, finished with feta and our 3 cheese blend.
A base of our 3 cheese topped with Portobello, crimini and button mushrooms. Out of the oven this pie is topped with an arugula and goat cheese salad, finished with a balsamic reduction.
Red sauce, southwest chicken, bacon, red onionand tomato woven in our 3 cheese blend. Finished with a ranch swirl.
Red sauce, sliced chicken smothered in Barbeque sauce, caramelized onionsand smoked bacon woven in our 3 cheese blend.
Breaded chicken, ranch dressing, tomato, baconand 3 cheese blend, topped with a fresh BLT salad.
A margherita-style pizza with marinara sauce, fresh mozzarella and sweet basil.
Breaded chicken, ranch dressing, tomato, baconand 3 cheese blend, topped with a fresh BLT salad.
Red sauce and piles of our specialty Hand-Sliced pepperoni woven in our 3 cheese blend.
Marinara sauce, fresh mozzarella, specialty hand-sliced pepperoni, woven in our 3 cheese blend and finished with sweet basil.
White pizza topped with scrambled eggs, spinach, tomato, fetaand our 3 cheese blend.
Build your own breakfast pizza.
Marinara sauce, provolone cheese, meatballsand breaded chicken cutlets with Parmesan and our 3 cheese blend, finished with sweet basil.
Pesto sauce, fresh spinach, artichoke heartsand sliced tomatoes woven in our 3 cheese blend.
Breaded chicken, ranch dressing, tomato, baconand 3 cheese blend, topped with a fresh BLT salad.
A base of our 3 cheese topped with Portobello, crimini and button mushrooms. Out of the oven this pie is topped with an arugula and goat cheese salad, finished with a balsamic reduction.
Build your own breakfast pizza.
Red sauce and piles of our specialty hand-sliced pepperoni woven in our 3 cheese blend.
White pizza topped with scrambled eggs, spinach, tomato, fetaand our 3 cheese blend.
Pesto sauce, fresh spinach, artichoke heartsand sliced tomatoes woven in our 3 cheese blend.
No red sauce, a layer of American cheese, montreal-seasoned steak, mushrooms, onionsand green peppers sauteed in fresh garlic woven in our 3 cheese blend.
A ketchup and mustard base, American cheese, hamburger, onion, baconand montreal steak seasoning, all woven in our 3 cheese blend. Finished with romaine, sesame seeds and pickles.
Red sauce, fresh spinach, fire roasted red peppers, garlic, ricotta cheeseand hamburger, woven in our 3 cheese blend and finished with crushed red pepper.
No red sauce, a layer of American cheese, montreal-seasoned steak, mushrooms, onionsand green peppers sauteed in fresh garlic woven in our 3 cheese blend.
A margherita-style pizza with marinara sauce, fresh mozzarella and sweet basil.
White pizza topped with scrambled eggs, sausage, bacon, ham, cheddarand our 3 cheese blend.
Mashed potatoes topped with caramelized onions, bacon and cheddar cheese. Out of the oven we garnish with a sour cream drizzle and scallions.
White pizza topped with scrambled eggs, sausage, bacon, ham, cheddarand our 3 cheese blend.
Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic, woven in our 3 cheese blend and finished with crushed red pepper.
White pizza topped with scrambled eggs, sausage, bacon, ham, cheddarand our 3 cheese blend.
Red sauce, prosciutto, cream cheeseand pepperoncini peppers with our 3 cheese blend.
Marinara sauce, fresh mozzarella, specialty hand-sliced pepperoni, woven in our 3 cheese blend and finished with sweet basil.
Red sauce, sliced chicken smothered in Barbeque sauce, caramelized onionsand smoked bacon woven in our 3 cheese blend.
Mashed potatoes topped with caramelized onions, bacon and cheddar cheese. Out of the oven we garnish with a sour cream drizzle and scallions.
A margherita-style pizza with marinara sauce, fresh mozzarella and sweet basil.
Red sauce, fresh spinach, fire roasted red peppers, garlic, ricotta cheeseand hamburger, woven in our 3 cheese blend and finished with crushed red pepper.
Alfredo sauce topped with sliced chicken, smoked bacon and fresh tomato with our 3 cheese blend.
A ketchup and mustard base, American cheese, hamburger, onion, baconand montreal steak seasoning, all woven in our 3 cheese blend. Finished with romaine, sesame seeds and pickles.
Alfredo sauce topped with sliced chicken, smoked bacon and fresh tomato with our 3 cheese blend.
A base of pesto sauce with marinated chicken, tomato, red onionand our 3 cheese blend.
Sun-dried tomato pesto, fresh mozzarella, tomatoand 3 cheese blend. Garnished with sun-dried tomato and basil.
A ketchup and mustard base, American cheese, hamburger, onion, baconand montreal steak seasoning, all woven in our 3 cheese blend. Finished with romaine, sesame seeds and pickles.
Garlic hummus with fresh spinach, red bell pepper, tomatoand feta, finished with a balsamic glaze.
Build your own sandwich the way you want it.
Roasted turkey breast, a layer of Brie, fresh greens, granny smith apple slices and crispy bacon.
Two beef patties topped with American cheese, lettuce, tomato, red onionand pickles, finished with a mix of ketchup and mustard.
Montreal-Seasoned sirloin steak covered in mushrooms, green peppers and onions sauteed with garlic, layered with melted American cheese. Finished with mayonnaise.
A local blue mango veggie burger topped with lettuce, tomatoand ranch guacamole, served on our brioche roll.
Hand-sliced pepperoni, ham, provolone cheese, tomatoes, black olives, green peppers, red onions, pepperoncinis and pickles. Finished with mayo.
Fresh roasted turkey, layered with rosemary stuffing and cranberry sauce on our signature focaccia.
Freshly-Made meatballs smothered in our marinara sauce and layered in provolone cheese and toasted.
Roasted Chicken Marinated in Buffalo Sauce, Layered with Provolone Cheese, Cool Diced Celery and Finished with a Drizzle of Bleu Cheese Dressing.
Southwestern-Spiced chicken breast, monterey jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
A fresh, light option served on our basil focaccia. Freshly-Made herbed mayo, sliced cucumbers, sliced tomatoes and fresh mozzarella.