Dunstan Tap and Table

Eye round, capers, shallots, chili sauce, garlic aioli, fried soft boiled egg.

Bacon, pork belly, Italian sausage, pineland farms cheddar curds, gravy, pickled onions.

Buffalo or Korean Barbeque.

Rice wine, soy sauce, mae ploy chili sauce, crispy pork belly.

Fried mushroom risotto balls, mozzarella cheese, pesto.

Farm eggs, beets, smoked paprika.

1000 Island, iceberg lettuce, applewood smoked bacon, tomatoes, fried onions.

Little neck clams, bacon, onions, celery, hot sauce.

Little gem lettuce, asparagus, peas, fresh garbanzo beans, edamame, sweet pea hummus, sumac yogurt dressing.

Romaine, croutons, white anchovy, parmigiano reggiano.

Red beets, candied stripe beets, rhubarb, micro beet greens, pickled red onion, pomegranate molasses, maple syrup, blue cheese.

Ground beef, pickles, butter lettuce, red onion, tomato.

Impossible? veggie burger, fried shishito peppers, chipotle mayo, lettuce, tomato, pickled onions.

Ground pork, Korean Barbeque, lettuce, fried onions, kimchi.

Two (4 Ounces) bacon and ground beef blend patties, American cheese, 1000 Island, lettuce, pickles, onions.

Ground lamb (8 Ounces), spring mix, goat cheese, basil aioli, roasted red peppers, pickled onions.

Lemon yogurt, chimichurri, pickled onions, artichokes, lettuce, roasted red peppers, white bread.

Roasted duck breast, bacon, lettuce, tomato, mayo.

1000 Island, swiss cheese, sauerkraut, rye.

Shaved ribeye, pepperoni, caramelized onions, mushrooms, pickled red peppers, cheese sauce.

Jerk chicken, papaya, red cabbage, smoked black bean puree, pickled red onions, cilantro, flour tortilla wrap.

Mortadella, salami, pepperoni, capitol, provolone, olive tapenade, tomato, ciabatta.

Roasted pork, 3 flour tortillas, chipotle aioli, mango salsa, pickled onions, cotija, cilantro.

Buttermilk ranch, lettuce, pickles, hot sauce.

Cellentani pasta, local white cheddar, bread crumbs.

Beer battered cod, fries, tartar sauce, fines herbs.

Gluten-free. Creamy polenta, spinach, roasted carrots and romesco sauce.

Gluten-free. Trumpet mushrooms, white truffle oil and pea shoots.

Gluten-free. Mashed potatoes, roasted broccoli, thyme butter sauce.

Gluten-free. Sautéed spinach, potato gratin, red wine sauce.

Fettuccine, duck confit, asparagus, peas, carrots, créme fraiche, parmigiano reggiano and basil.

Ground lamb, cheddar curds, carrots, mashed potatoes, peas and red wine sauce.

Gluten-free, vegetarian. Mushrooms, edamame, red cabbage, red peppers, carrots, sesame seeds and cilantro.

Choice of tomato sauce, cheese sauce or butter.