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Joe's Boathouse Restaurant
Topped with crumbled pecans, tomatoes, cucumbers, sprouts, red onions, croutons, served with choice of dressing: creamy gorgonzola, herb vinaigrette, garlic ranch or honey balsamic
tangy roasted garlic dressing, croutons, parmesan, add chicken or shrimp additional $5.00
Tossed with lemon, red onions, parmesan and balsamic. Have it over green salad $18.95
With garlic, wine, lemon, cilantro and saffron butter
Colossal shrimp with zesty cocktail sauce
Crispy potato sticks, greens and remoulade
With a honey mustard dipping sauce
Tangy roasted garlic dressing, croutons, parmesan, add chicken or shrimp $4.00
Greens, candied walnuts, dried cranberries, apple slices, port vinaigrette
Gorgonzola dressing, bacon, egg, gherkins
Tomatoes, onions, cucumbers, sprouts, pecans and croutons. Choice of dressings: Creamy gorgonzola, herb vinaigrette, garlic ranch, honey balsamic
With a honey mustard dipping sauce
With crispy potato sticks, greens and remoulade. Have them as a meal with a third cake, mixed grains and vegetable $23.95
With lemon, red onions, parmesan and balsamic. Have it over green salad
With garlic, wine, lemon, cilantro and saffron butter
Colossal shrimp with zesty cocktail sauce
Lightly fried haddock on a bulkie roll with cole slaw and house made chips
Fresh crab salad on pumpernickel with Swiss cheese, avocado, tomato and bacon with fries
Shaved grilled chicken breast wrapped in a flour tortilla with greens, tomato, Swiss cheese, bacon and caper mayo with chips
Beef tenderloin tips with caramelized onions and American cheese on a hoagie with fries
Grilled black pastrami with Swiss cheese, kraut and thousand island dressing on rye with fries
Sauteed with mixed vegetables, served over rice noodles, topped with crispy wontons
Served on a sub roll with lettuce and a touch of mayo with chips
A vegetable burrito with zucchini, summer squash, carrots, avocado, black beans, roasted red peppers, onions and pepper jack cheese, served with tortilla chips
Charbroiled to your liking and served with a choice of cheese, lettuce, tomatoes, with fries
Homemade chicken salad with lettuce, tomato, onion, and sprouts, with chips
Warm rice noodles, greens, peas, bamboo shoots, scallions, red peppers and orange-ginger dressing
Baked ham, turkey, bacon and Swiss cheese on white bread; dipped in egg and grilled, served with raspberry preserves and chips
Sauteed chicken breast with red peppers, mushrooms and onions in a basil pesto cream sauce
Add chicken or shrimp $4.00
We offer one and a quarter, two or three pound sizes served with mussels, fries and cole slaw
Tangy roasted garlic dressing, croutons, parmesan, add chicken or shrimp $4.00
Greens, candied walnuts, dried cranberries, apple slices, port vinaigrette
Gorgonzola dressing, bacon, egg, gherkins
Tomatoes, onions, cucumbers, sprouts, pecans, and croutons. Choice of dressings: creamy gorgonzola, herb vinaigrette, garlic ranch, honey balsamic
With a honey mustard dipping sauce
With crispy potato sticks, greens, and remoulade. Have them as a meal with a third cake, mixed grains and vegetable $23.95
With lemon, red onions, parmesan and balsamic. have it over green salad
With garlic, wine, lemon, cilantro, and saffron butter
Colossal shrimp with zesty cocktail sauce
Sauteed with button mushrooms, prosciutto, and baby spinach in a roasted red pepper cream sauce over linguini
Roasted shallots, goat cheese, balsamic red wine sauce, garlic mashed
Local mussels with clams, scallops, shrimp, haddock and a half lobster tail in a spicy marinara sauce over linguini
A boneless pork rib with blueberry barbecue sauce and ouilli sausage with whole grain mustard sauce and a marinated chicken breast with avocado remoulade and black bean corn salsa. Served with garlic mashed potatoes
Button mushrooms and scallions in a sherry cream sauce over fettucini
Grilled marinated chicken breast with avocado remoulade and black bean corn salsa over mixed grains
Served with parsley cous cous and citrus aioli
Local haddock baked with cheddar bread crumbs, topped with shrimp and lobster sauce
Served with blueberry barbecue sauce, apple cranberry chutney and garlic mashed potato
Artichoke hearts, sun dried tomatoes, button mushrooms, roasted red peppers, olives and scallions in a lemon garlic wine sauce over linguini topped with crumbled feta cheese add chicken or shrimp
Lightly fried haddock served with fries and cole slaw
We offer one and a quarter, two or three pound sizes served with mussels, fries and cole slaw
Served with french fries and cole slaw
Big beef frank served with french fries
Parmesan cheese sauce over linguine
With french fries
With choice of cheese, served with french fries
Choice of bread, served with french fries
Fried chicken strips served with honey mustard dipping sauce and french fries
With french fries
Menu for Joe's Boathouse Restaurant provided by Allmenus.com
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