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our own roasted chicken breast marinated and topped with tomatoes and a layer of red onion, we drizzle this masterpiece with pesto sauce and toast it to perfection
we start with New York style lean pastrami and add a layer of tomatoes, we top it with Swiss cheese and a layer of dijon mustard, out of the oven we top it with crisp lettuce
thinly sliced oven fresh roast beef, piled high with a layer of tomato and red onion, we finish with our homemade boursin cheese and toast it to perfection
fiery buffalo chicken marinated in hot sauce, we layer provolone cheese and diced cool celery, we finish with a drizzle of bleu cheese dressing
montreal seasoned sirloin steak covered in mushrooms, green peppers and onions sauteed in garlic, layered with melted American cheese, after the oven we finish with mayo
thinly sliced genoa salami layered with crisp sliced tomato, pepperoncini, fresh basil, balsamic and provolone cheese, toasted and topped with cool green leaf lettuce
we stack layers of honey baked ham, fresh tomato, green pepper and red onion, we cover it with Swiss cheese and honey mustard and bake it to perfection
we layer this veggie masterpiece with fresh mushrooms, artichokes, roasted red peppers and kalamata olives, drizzled with balsamic vinaigrette and layered with melted cheddar cheese
smoked turkey breast piled high with fresh tomato and green peppers, we then add a layer of cheddar melted on top, out of the oven and finished with crisp green leaf lettuce and mayo
this traditional favorite starts with red sauce, piles of pepperoni woven in our melted 3 cheese blend
red sauce, sweet Italian sausage, pepperoni, onions, green peppers and fresh mushrooms woven in our 3 cheese blend
no red sauce, a layer of American cheese, montreal seasoned sirloin steak, mushrooms, onions and green peppers sauteed in fresh garlic, woven in our melted 3 cheese blend
red sauce layered with fresh spinach and roasted rep peppers, dollops of ricotta cheese and fresh hamburg, seasoned with garlic and a hint of crushed red pepper
red sauce topped with marinated chicken, pesto sauce, woven in our melted 3 cheese blend
red sauce topped wtih marinated chicken, pesto sauce, woven in our melted 3 cheese blend
red sauce, sliced chicken smothered in BBQ sauce, caramelized onions and smoked bacon woven in our melted 3 cheese blend
no red sauce, bleu cheese dressing and mozzarella, boneless buffalo chicken smothered in frank's hot sauce and woven in our melted 3 cheese blend, there's a side of cool celery to sprinkle on top
no red sauce, pesto sauce, fresh spinach, artichoke hearts and vine ripe tomatoes woven in our melted 3 cheese blend
red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts and fresh garlic woven in our melted 3 cheese blend with a hint of crushed red pepper
no red sauce, fresh garlic and olive oil blended with melted mozzarella topped with vine ripe tomatoes, feta and fresh basil woven in our melted 3 cheese blend
red sauce, fresh spinach, broccoli and fresh garlic, we finish this with feta and our melted 3 cheese blend
fresh basil, black olives, fresh garlic, pesto, broccoli, green peppers, red onion, roasted red peppers, jalapenos, mushrooms, seasoned steak, feta, ricotta, pineapple, spinach, caramelized onions, ham, kalamata olives, tomato slices, pepperoni, sausage, bacon, hamburger, meatball, BBQ sauce, BBQ chicken, prosciutto, marinated chicken, breast, boneless buffalo chicken, artichoke hearts, anchovies, hot sauce
red sauce, fresh spinach, caramelized onions, ricotta, parmesan and mozzarella
red sauce, marinated chicken breast, prosciutto ham, ricotta, parmesan and mozzarella
all calzones include red sauce, ricotta, parmesan and mozzarella
fresh baby spinach, tomato, mushroom, egg, feta
crisp pesto flat bread, fresh tomato, mozzarella cheese, basil and balsamic vinaigrette
green leaf lettuce, tomato, red onion, green peppers, broccoli, topped with crispy chicken tenders
Romaine lettuce, tomato, cucumber, red onion, parmesan cheese, seasoned steak and bleu cheese dressing
with blue cheese
freshly sliced apples baked with cinnamon and sugar on a layer of cream cheese, finished off with apple crumble and served warm on our butter baked dough