Tuscan Table

Seasonal mushroom, house smoked bacon, medjool dates, poached farm egg and whipped goat cheese.

House pickled peppers, charred leek aioli, tomato olive caponata and frisee greens.

Ground pork and beef, currant agrodolce, fresh mozzarella, organic basil and grana padano.

Arugula and onion salad, crispy capers, shaved parmigiano and balsamic glaze.

Tri color beets, watermelon, hazelnuts, chervil, local goat chevre and roasted tomato vinaigrette.

Fresh burrata cheese, heirloom tomatoes, marjoram vinaigrette, basil pesto, pine nuts, olive oiland balsamico.

House smoked fresh haddock, pickled pepper, relish, paprika caper aioli and fresh lemon.

Garlic and thyme, allagash white, chili flakes, cream and grilled focaccia.

Watercress, royal trumpet mushrooms, heirloom tomatoes, parmigiano and truffled vinaigrette.

Watercress, royal trumpet mushrooms, heirloom tomatoes, parmigiano and truffled vinaigrette.

Romaine, garlic croutons, grana padano crisp and lemon anchovy dressing.

Baby lettuce, watercress, goat cheese, dates, onion, walnuts and sherry vinaigrette.

Baby lettuce, cucumber, heirloom tomato, roasted pepper, marinated onion and herb vinaigrette.

Pistachio mortadella, fennel salumi, hot coppa, olive tapenade, marinated tomatoes and red onion, pickled fresno, on sub roll.

Crispy eggplant, basil and pepper cheese, baby arugula, marinated pepper, white bean hummus, on ciabatta.

Ground pork and beef, currant agrodolce, provolone cheese, pickled hot pepper, on sub roll.

Cider glazed smoked shoulder, bacon cider kale, apple chutney, crispy leeks, on ciabatta.

Crispy fillet of haddock, house pickled vegetables, chopped romaine, lemon caper aioli, on potato roll.

Crispy chicken, garlic sesame bread, san mozzarella tomato, mozzarella, organic basil, prosciutto, on sesame roll.

Wood grilled brisket and chuck burger, balsamic aioli, provolone, lettuce, tomato, marinated onion on potato roll.

Mozzarella, tomato pesto, arugula, basil aioli, roasted bell pepper, on luna bread.

Brillat - savarin, 2 year grafton cheddar, beemster xo, drunken goat, baley hazen blue and nuvola de pecora.

San Marzano, tomato, garlic, oregano, olive oil, fresh mozzarella and basil.

Fig tomato jam, aged prosciutto, arugula and fresh mozzarella.

Tomato agrodolce, whipped ricotta, whole milk mozzarella and roasted bell peppers.

San Marzano tomato, whole milk mozzarella, pepperoni, pepperoncini, honey, chili flake and rosemary.

San Marzano tomato, trio cheese blend, pepperoni, pepperoncini, honey and rosemary.

Alfredo, asparagus, roasted tomatoes, house cured ham, trio cheese blend and lemon zest.

San Marzano tomato, roasted red peppers, mixed olives, marinated artichokes, roasted mushrooms and whole milk mozzarella.

Pesto, fresh mozzarella, whole milk mozzarella and heirloom cherry tomatoes.

Duck liver mousse, prosciutto di parma, mortadella, fennel salumi, sweet coppa, speck and bresaola.

Spicy Italian sausage, red bell pepper, roasted pepper marinara and organic basil.

Braised beef, pork sausage, tomato, ricotta and organic basil.

Shrimp, Maine mussels, Maine lobster, chili flake and parsley lemon butter.

Crispy pancetta, heavy cream and farm egg, parmigiano and black pepper.

Crispy chicken, fresh mozzarella, aged prosciutto, spaghetti, San Marzano tomato and organic basil.

Herb creme fraiche, sweet drops, dill.

Pickled fresno, candied coriander.

3 oysters, 2 shrimps, 2 littlenecks, 1/2 lobster tail and house smoked scallop.

3 oysters, 2 shrimps, 2 littlenecks, 1/2 lobster tail and house smoked scallop.

Pan seared, crispy pancetta, black truffle, beluga and balsamic aioli.

Wood grilled fillet, arugula pesto, panko, red bliss potatoes shaved almonds and green beans.

Melted leeks, smashed fingerling, potatoes, marinated artichokes, onion soubies and crispy croutons.

Braised Angus Beef, parmigiano mashed potatoes, tarragon carrots and natural jus.

Crispy breaded chicken, aged prosciutto, fresh mozzarella, San marzano tomato, organic basil and spaghetti.

All natural 1/2 chicken, Italian faro pilaf, roasted seasonal vegetables, frisee and radicchio.

Maine potatoes, garlic herb and sea salt.

All natural bone-in chop, seasonal root vegetable hash, apple cider braised kale, bacon jam and maple jus.

Demkota ranch Angus Beef, rosemary garlic frites, gorgonzola bruschetta, balsamic cipollini onion and estate olive oil.

New Zealand 4-bone rack, creamy parsnip puree, rainbow carrots, mint salsa verde and pea tendrils.

Center cut beef, Italian farro riscotto, fontina, sauteed Swiss chard, prosciutto di parma and marsala sauce.

Crisp housemade meringue cookies.

Flaky pie shell, cinnamon, vanilla and lemon curd.

Flaky tart shell, creme fraiche, strawberries, pistachio and apricot glaze.

Chocolate, powdered sugar and cream anglaise.

Lemon curd, vanilla bean and strawberry sauce.

Blood orange.

Prickly pear.