Gluten-free.
Mesclun greens, corn salsa, cherry tomatoes, shredded cotija, crispy tortilla strips, avocado ranch, chipotle Barbeque.
Housemade mango, habanero and bourbon glaze, mango ranch.
Gluten-free.
Gluten-free. Shredded ice-berg, house cocktail sauce.
Fresh jumbo lump crab, corn salsa, crushed avocado, old bay tortilla chips.
Housemade pimento spread, roasted yellow pepper and tomato salsa, toasted focaccia, Asiago.
Gluten-free, vegetarian. Honey roasted asparagus, mesclun greens, pickled red onions, Asiago, toasted pine nuts, sherry vinaigrette.
Red onion, Parmesan, balsamic vinaigrette, malted garlic aioli.
Black Mission figs, bacon lardons, crumbled goat cheese, candied pecans, mesclun greens, honey balsamic vinaigrette.
Fresh made haddock and corn cakes, gribiche tartar, shaved fennel, pickled red onion, Asiago, balsamic reduction.
Boursin bechamel, fresh picked lobster, pickled red onion, Asiago, arugula, malted garlic aioli.
Vegetarian. Ice-berg, bacon lardons, cherry tomatoes, blue cheese dressing, fried pickled red onions.
Fresh picked Maine lobster, boursin, fresh mozzarella, pineland farms cheddar, fresh basil, tomatoes, house marinara.
Spiced butternut squash, mesclun greens, kale, crumbled goat cheese, toasted pepitas, pumpkin vinaigrette.
Gluten-free, vegetarian. Roasted brussel sprouts and cauliflower, mesclun greens, candied pecans, Asiago, balsamic vinaigrette.
Gluten-free.
Fresh picked Maine lobster, mayo, creme fraiche, fresh chives, hot buttered brioche, salt and vinegar chips.
Gluten-free, vegetarian. Honey roasted asparagus, mesclun greens, pickled red onions, Asiago, toasted pine nuts, sherry vinaigrette.
Vegetarian.
Jerk marinade, lettuce, tomato, onion, pineland farms cheddar, pineapple, bacon, mango ranch, toasted sourdough, salt and vinegar chips.
Gluten-free. Shredded ice-berg, house cocktail sauce, crushed avocado, fresh lemon.
Housemade pimento spread, roasted yellow pepper and tomato salsa, toasted focaccia, Asiago.
Gluten-free.
Black Mission figs, bacon lardons, crumbled goat cheese, candied pecans, mesclun greens, honey balsamic vinaigrette.
Certified Angus, lettuce, tomato, onion, pineland farms cheddar, housemade bacon jamand pickles, toasted brioche, fries.
Vegetarian.
Gluten-free, vegetarian.
Housemade mango, habanero and bourbon glaze, mango ranch.
Gribiche tartar, arugula, tomato, red onion, toasted brioche, salt and vinegar chips.
Red onion, Parmesan, balsamic vinaigrette, malted garlic aioli.
Fried whole bellies and house pickles, gribiche slaw, hot buttered brioche, salt and vinegar chips.
Vegetarian. Housemade roasted corn and black bean patty, lettuce, tomato, onion, pineland farms cheddar, sriracha aioli, toasted brioche, fries.
Guinness battered and panko crusted fresh haddock, gribiche slaw, house tartar, fries.
Guinness battered and panko crusted, gribiche slaw, house pickles, toasted brioche, salt and vinegar chips.
Gluten-free.
Mesclun greens, corn salsa, cherry tomatoes, shredded cotija, crispy tortilla strips, avocado ranch, chipotle Barbeque.
Vegetarian. House marinara, San Marzano tomatoes, fresh mozzarella, fresh basil, sea salt.
Housemade meatballs and marinara, crumbled bacon, roasted red peppers, Asiago, basil chiffonade.
Fresh Maine lobster, house marinara, mozzarella, grilled corn salsa, basil, Asiago.
House marinara, spicy chorizo, kale, roasted butternut squash, pickled red onion, crumbled goat cheese.
Vegetarian. Boursin bechamel, garlic confit, kale, local mushrooms, roasted cauliflower, Asiago, arugula, fresh tomato, balsamic.
Boursin bechamel, house smoked pastrami, caramelized onions, Gruyere, arugula, Dijon and horseradish aioli.
Vegetarian. House marinara, San Marzano tomatoes, fresh mozzarella, fresh basil, sea salt.
Grilled chilli and soy marinated bone in short ribs, crushed yukons, housemade kimchi slaw.
Gluten-free. Parmesan and garlic sabayon, garlic crushed yukons, green beans, tomato pesto.
Egg pappardelle, bangs island mussels, shrimp, scallops, lump crab, English peas, baby spinach, lemon cream, shaved piave vecchio.
Grilled medium, sauteed ribbon veggies, crushed yukons, sage butter, fried capers.
Vegetarian. Fresh gnocchi, sauteed asparagus, pickled red onions, roasted mushrooms, arugula, white wine butter, toasted pine nuts.
Vegetarian. Penne, bacon, sugar snap peas, mushrooms, boursin cream.
Fresh fettuccine, fresh lobster, shaved fennel, grilled corn, cherry tomatoes, sherry cream, fresh thyme.
8 Ounces grilled swordfish, sauteed quinoa, baby spinach, cherry tomatoes, caper and olive relish.
White bread with American and cheddar, fries.
American and cheddar, English muffin, fries.
Tenders, fries and coleslaw.
Battered and fried, with fries and coleslaw.
Gluten-free. 8 Ounces flat iron.
18 Ounces cab porterhouse.
Gluten-free. 12 Ounces NY strip.
Bangs island, kale, thyme cream, roasted shallots, fresh lemon juice, roasted tomatoes, arugula, fries.
Bangs island, house marinara, fresh basil, Parmesan, fries.
Bangs island, roasted local mushrooms, balsamic cream, shaved Asiago, fries.
Vanilla with chocolate sauce.
Housemade mini brownie with white chocolate chips, chocolate sauce.
Vegetarian.
Gluten-free, vegetarian.
Gluten-free.
Gluten-free, vegetarian.
Vegetarian.
Gluten-free.