Mixed greens topped with red beets, toasted walnuts and crumbled blue cheese served with a white balsamic shallot vinaigrette. Vegetarian.
Chopped greens, red onion, grape tomatoes, crumbled bacon, served with buttermilk ranch dressing.
Mixed greens, tomato, cucumber, red onions, carrots and croutons. Vegetarian.
Crisp romaine, shaved Parmesan and croutons topped with a traditional Caesar dressing. Vegetarian.
Sweet Maine lobster served on a grilled roll.
Fried haddock dressed with coleslaw, Russian dressing and melted Swiss on grilled marble rye.
Fresh blackened haddock with cabbage, mango salsa and Mexican cheese blend. Served with tortilla chips.
Fresh Maine lobster, lettuce, tomato, bacon with a lemon basil dressing. Served on a schiacciata flat bread.
Shaved Angus beef with peppers, onions, mushrooms and American cheese.
100% Natural Angus beef served on a grilled roll. Add chili and cheese.
Served with roasted red pepper sauce, lettuce and tomato.
Fresh organic chicken lightly breaded and deep fried. Served with fries.
Grilled chicken with peppers, onions, mushrooms and cheddar cheese.
Served with lettuce, sliced tomato and red onion.
Served with lettuce, tomato and red onion. Add American, cheddar or Swiss cheese.
Homemade sauce and meatballs with provolone cheese.
Served on grilled schiacciata.
Fresh Maine crab meat on a grilled roll.
Lightly breaded haddock deep fried served with fries, coleslaw and pickle.
Fresh Maine haddock lightly breaded and deep fried.
Served with tarragon and honey mustard.
Deep fried to a golden brown.
2 pieces.
Choose a coffee or decaf.
Regular tea or decaf tea.