Lightly fried calamari, banana and cherry peppers, herbed olive oil, balsamic reduction, lemony aioli

Warm, Bavarian style with beer mustard

Bone-in wings tossed with buffalo hot sauce or your choice of hickory BBQ, Maine blueberry BBQ, or our honey mustard sauce.

Choose from buffalo, hickory BBQ, Maine blueberry BBQ, or our honey.

Lightly dusted and fried large shrimp tossed in our sweet and spicy bang bang sauce and topped with sesame seeds.

North Atlantic crab baked in a smooth cream cheese and sweet chili sauce. Served with crispy wontons.

Cut vegetables, pita

Sesame crusted rare tuna, orange-soy glaze, wakame salad, pickled ginger, wasabi

Crispy fried dill chips served with ranch dressing

Creamy bisque, chunks of fresh lobster

Cup. A generous portion of our creamy clam and potato chowder.

Bean and vegetable chili garnished with fresh salsa, shredded cheese and tortilla chips. Vegan preparation available.

Topped with cucumbers, vine-ripened tomatoes, shredded carrots, Bermuda onion, and seasoned croutons with your choice of dressing. Add ons for an additional charge.

Chopped romaine lettuce with seasoned croutons, shredded Parmesan and white anchovies. Add-ons for an additional charge.

Shredded cabbage, red pepper, Bermuda onion, cucumber, carrot, edamame, snap peas, cilantro, peanut lime-sesame ginger dressing

Mixed greens, cucumber, tomato, bacon, egg, avocado, crumbled bleu cheese, choice of dressing

Lightly battered and fried served with cherry pepper aioli

Served with malt vinegar aioli

Artisan greens, fresh strawberries, goat cheese, cucumber, tomato, sunflower seeds and pickled red onion tossed with wild blueberry vinaigrette

Olive oil, sea salt, fresh lime, citrus aioli

Tossed in sauce, Sichuan style, garnished with crushed peanuts. Also available plain, Buffalo, wild blueberry bbq or hickory bbq

Served with top-browned havarti cheese and toasted naan

Beef, Pork & bean chili, shredded Colby-jack cheese, pico de gallo and tortilla chips

Spinach and greens, sunflower seed, Bermuda onion, cucumber, tomato, crumbled goat cheese, wild blueberry vinaigrette

Seared Brussels sprouts, cauliflower, cremini mushrooms, edamame and toasted sesame seeds. Dressed with maple tamari over garden greens. Add ons for an additional charge.

Marinated, lightly battered, pickled vegetable, orange hoisin

Ancho seasoned chicken, Colby-jack and Oaxaca queso fresco cheeses with chipotle crema.

Chopped romaine, tomato, cucumber, Kalamata olives, red onion, Pepperoni, and feta cheese topped with our grilled steak and artichoke kabob and tossed with Greek dressing.

Iceberg, bacon, crumbled blue cheese, avocado, tomato, egg, ranch dressing

Fresh greens, roasted Moroccan chickpeas, goat cheese, red onion and tomato tossed with lemon-tahini dressing and toasted naan. Add-ons for an additional charge

Hummus, stuffed grape leaves, country olive salad and toasted naan points.

Kidney & black beans, tomatoes, corn, red quinoa, jackfruit, green chilis, onion, garlic, spices

Roasted corn, soybeans, green onion, black beans, red pepper, sliced grape tomatoes, blue corn chips, cumin & lime vinaigrette

Chopped iceberg topped with grilled corn, radish, avocado, tomato, cucumber, red pepper, cilantro,, Cotija cheese, avocado,, lime dressing, crispy tortilla strips.

Premium Peekytoe crab salad, butter grilled roll

Lobster salad in a butter grilled roll with your choice of side and a pickle. Gluten-Free for an additional charge.

Grilled sourdough, chilled Jonah crab salad, Havarti

Atlantic fillet with lettuce and tomato and a side of tartar sauce. Available pan-blackened with Cajun tartar.

Shaved cabbage, avocado, pico de gallo, flour tortilla and serrano aioli.

The classic Reuben with house braised corned beef, sauerkraut, Swiss and Thousand Island. Turkey available.

Hand-cut roasted turkey breast, avocado, bacon, lettuce tomato and mayo on a rustic ciabatta. Gluten-Free for an additional charge.

Premium locally raised beef grilled with mushrooms, peppers, caramelized onions and melted American cheese.

Teriyaki glaze, medium-rare, wasabi mayo, micro greens

Mayo, fresh basil, dried cranberry, spinach wrap

Pan-blackened chicken, black olives, fresh salsa, shredded cheese, lettuce, and chipotle aioli

Baked with marinara, mozzarella and parmesan cheeses

House pickles, spicy ranch slaw, lettuce, tomato

Swiss, sauerkraut, mustard, warm roll

Chopped tomato, feta, pickled red onion, cilantro, mint, cucumber, lettuce, tzatziki

Shaved cabbage, avocado, pickled onion, cilantro, lime crema

Red quinoa, gluten freed breadcrumbs (rice flour), carrots, onions, green peppers, red peppers, celery, sunflower seeds, garlic, spices, vegan cheese

Avocado, cheddar cheese, lettuce, tomato, garlic aioli

Pinto beans, rice, sweet potato, oats, pumpkin seed, quinoa, seasoning, avocado, pickled vegetable, serrano aioli, lettuce, tomato

with mustard on rye

Cranberry mayo,, toasted wheat

Lettuce, tomato, mayo

Two 4 oz patties, sunny side-up egg, pepper-jack cheese, spicy relish, lettuce, tomato

Two 4 oz patties, cheddar, hickory bbq, onion crisp, lettuce, tomato

Basil aioli, arugula, mozzarella, tomato, basil, olive oil, balsamic

Our traditional hummus with artisan greens, tri-colored quinoa, garbanzo beans, pickled onion,, cucumber, feta, roasted red pepper, wrapped in a tortilla

Seared thick-cut provolone, tomatoes, balsamic, basil, olive oil, garlic, telera roll

Two 4 oz beef patties, triple American cheese, grilled onions, house pickles, lettuce & tomato.

Two 4 oz. patties with American cheese, lettuce, tomato and our signature burger sauce

Two 4 oz. patties, bacon, cheddar, hickory BBQ sauce and topped with onion crisps

Two 4 oz. all beef patties with sunny side up egg, pepper-jack cheese, spicy relish

Our recipe made with pinto beans, rice, sweet potato, oats, pumpkin seeds, quinoa, and seasonings. Served with sliced avocado, crisp pickled vegetables, serrano aioli, lettuce, and tomato.

100% plant based burger with avocado, lettuce, tomato, and garlic aioli.

4 oz. patty, roasted green chile, pepper-jack cheese and chipotle aioli

Red quinoa, gluten free breadcrumbs (rice flour), carrots, onions, green peppers, red peppers, celery, sunflower seeds, garlic, spices, vegan cheese

Avocado, cheddar cheese, lettuce, tomato, garlic aioli

Two 4 oz patties, crumbled bleu cheese, lettuce, tomato

Two 4 oz all beef patties, Triple American cheese, grilled onion, house pickles, lettuce & tomato

Two 4 oz all beef patties, maple-jalapeno BBQ pulled pork, pickled jalapeno pepper jack cheese, signature sauce, lettuce and tomato

Premium Atlantic Haddock served with farm fries and cole slaw.

A pint of medium whole belly clams served with farm fries and cole slaw.

House roasted turkey with homemade gravy, mashed potato, our own stuffing bread, and cranberry sauce.

Seasoned chicken sautéed with roasted garlic, artichoke hearts and spinach. Tossed with penne and a light sundried tomato cream sauce.

Grilled steak tips with mashed potato, broccoli, and crumbled blue cheese with balsamic reduction.

A zesty dish made with Sea Dog IPA, shrimp, chicken, andouille sausage, peppers, onions okra, garlic and tomatoes tossed with rice. Served with baguette.

Baked North Atlantic Fillet, panko crumbs, white wine & lemon. Served with rice and broccolini.

Garlic, Cremini & Shitake Mushroom, White Wine Cream Sauce, Parmesan. Served with Baguette

Large, fresh, French fries, tartar and slaw

Large shrimp, French fries, cocktail sauce, tartar and slaw

Pan seared tips, cheese curd, brown ale gravy, fries

Andouille, roasted red pepper, garlic, seasoning, cream, parmesan, grilled focaccia

Scallops, mussels, shrimp, calamari, tomato, garlic, olive oil, white wine

Roasted potato, green beans

Tomato, garlic, capers, Greek olive, lemony wine reduction, rice, green beans

Mashed potato, green beans

Madeira-sage cream sauce, mushroom, peas, roasted butternut squash Available with Chicken (+$6), Shrimp (+$9), Lobster (+$22)

Breaded and pan-fried, brown jaeger and mushroom sauce, mashed potato, green beans

Traditional lasagna layered with sheet pasta, marinara, ground beef and pork, parmesan, ricotta and provolone cheeses, grilled focaccia

Sautéed large shrimp, baby spinach, pecorino, lemon, tomato, thin spaghetti, pine nuts, butter-white wine sauce, warm baguette

Roasted broccoli, aged cheddar and pecorino, creamy Italian Arborio, warm baguette

Pancetta, peas, parmesan cream sauce, spaghetti and warm baguette

Prosciutto, sautéed sweet bell peppers, grape tomatoes, watercress, white wine, sherry vinegar, lemony risotto

Edamame, avocado, wakame, pickled vegetables, togarashi seasoning, pickled ginger, citrus soy dressing over chilled rice

Mushroom brown gravy, mashed potato, green beans

Baked haddock with shrimp and scallop seafood stuffing topped with lobster sauce. Served with green beans

Stuffed with porcini mushroom and ricotta cheese, served with a cremini mushroom sauce, warm baguette. Available with sautéed chicken (+$8), pan-seared steak tips (+$12) or sautéed shrimp (+$9)

Bacon parmesan breadcrumb topping, green beans and mashed potato

Shrimp grilled with homemade jerk sauce, house rice, mango and black bean salsa.

A traditional warm chocolate fudge brownie topped with a scoop of vanilla ice cream, chocolate and caramel sauce.

Layers of light peanut butter mousse and chocolate topped with peanut butter cups and chocolate cookie crust