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110-160 cal.
320-480 cal.
490 cal.
540 cal.
580 cal.
540 cal.
280 cal.
280 cal.
300 cal.
Natural turkey breast, American cheese, mayo, lettuce and tomato 500-590 cal.
Natural turkey breast, American cheese, mayo, lettuce and tomato. 720-820. Cal.
Natural turkey breast, American cheese, mayo, lettuce and tomato. 970-1120 Cal.
Rare roast beef, American cheese, mayo, lettuce and tomato. 530-650 cal.
Rare roast beef, American cheese, mayo, lettuce and tomato. 750-810 cal.
Rare roast beef, American cheese, mayo, lettuce and tomato 1030-1250 cal.
Thin, sliced black forest ham, American cheese, mayo, lettuce and tomato. 510-590 cal.
Thin, sliced black forest ham, American cheese, mayo, lettuce and tomato 730-850 cal.
Thin, sliced black forest ham, American cheese, mayo, lettuce and tomato 990-1150 cal.
Made in, house with mayo, lettuce and tomato. 640-1060 cal.
Made in, a house with mayo, lettuce and tomato 950-1580 cal.
Made in, a house with mayo, lettuce and tomato 1290-2130 cal.
Pepperoni, hot capicola, Genoa salami, mortadella and provolone cheese, topped with lettuce, tomato, banana peppers, red onions, oil and vinegar. 790-1150 cal.
Pepperoni, hot capicola, Genoa salami, mortadella and provolone cheese, topped with lettuce, tomato, banana peppers, red onions, oil and vinegar. 1100-1580 cal.
Made in, house with a blend of tart cranberries, pecans, celery, mayo, lettuceand tomato. 660-1070 cal.
Pepperoni, hot capicola, Genoa salami, mortadella and provolone cheese, topped with lettuce, tomato, banana peppers, red onions, oil and vinegar. 1510-2110 cal.
Made in, house with a blend of tart cranberries, pecans, celery, mayo, lettuceand tomato. 980-1630 cal.
Made in, house with a blend of tart cranberries, pecans, celery, mayo, lettuceand tomato. 1320-2190 cal.
Turkey breast, stuffing, cranberry sauce and mayo, served with a side of hot gravy, toasted to perfection. 550 cal.
Turkey breast, stuffing, cranberry sauce and mayo, served with a side of hot gravy, toasted to perfection. 970 cal.
Turkey breast, stuffing, cranberry sauce, and mayo, served with a side of hot gravy, toasted to perfection. 1400 cal.
Freshly grilled bell peppers, mushrooms and onions, served with melted provolone and American cheese. 450 cal.
Freshly grilled bell peppers, mushrooms and onions, served with melted provolone and American cheese. 650 cal.
Freshly grilled bell peppers, mushrooms and onions, served with melted provolone and American cheese. 880 cal.
Pepperoni, hot capicola, Genoa salami, mortadella and provolone cheese, topped with lettuce, tomato, banana peppers, red onions, oil and vinegar, toasted to perfection. 790 cal.
Pepperoni, hot capicola, Genoa salami, mortadella and provolone cheese, topped with lettuce, tomato, banana peppers, red onions, oiland vinegar, toasted to perfection. 1100 cal.
Pepperoni, hot capicola, Genoa salami, mortadella and provolone cheese, topped with lettuce, tomato, banana peppers, red onions, oil and vinegar, toasted to perfection. 1470 cal.
Crispy bacon, lettuce, tomato and mayo, on a toasted roll. 660 cal.
Crispy bacon, lettuce, tomato and mayo, on a toasted roll. 980 cal.
Crispy bacon, lettuce, tomato and mayo, on a toasted roll. 1130 cal.
Italian meatballs made with a blend of pork and beef simmered in our signature marinara sauce, topped with melted provolone cheese. 650 cals.
Italian meatballs made with a blend of pork and beef simmered in our signature marinara sauce, topped with melted provolone cheese. 1080 cal.
Italian meatballs made with a blend of pork and beef simmered in our signature marinara sauce, topped with melted provolone cheese. 1520 cal.
Freshly grilled sirloin steak, onions, bell peppers and mushrooms with melted American cheese. Small:570 cal., medium:810 cal., large: 1120 cal., pound:1420 cal.
Freshly grilled chicken breast topped with sweet BBQ sauce, crispy bacon, mayo and cheddar cheese. Small :750 cal. Medium:1060 cal. Large: 1500 cal. Pound :1730 cal.
Freshly grilled sirloin steak, Genoa salami, hot capicola, grilled onions, bell peppers and mushrooms topped with provolone cheese. Small: 590 cal., medium:860 cal., large: 1200 cal. pound: 1490 cal.
Freshly grilled chicken breast, onions, bell peppers, and mushrooms with melted American cheese. Small:480 cal., medium:660 cal., large: 890 cal., pound: 1130 cal.
Freshly grilled sirloin steak topped with melted American cheese. Small: 550 cal., medium:780 cal., large: 1070 cal., pound: 1360 cal.
Freshly grilled chicken breast topped with Vermont cheddar cheese, crispy bacon, lettuce, tomatoand honey mustard. Small:710 cal., medium:1040 cal., large:1330 cal., pound:1640 cal.
New York deli-style grilled pastrami topped with melted Swiss cheese. Small: 550 cal., medium:810 cal., large: 1150 cal., pound:1380 cal.
Teriyaki glazed chicken breast, grilled onions, bell peppers, mushrooms, pineapple and melted American cheese. Small:750 cal., medium:1000 cal., large:1320 cal., pound:1670 cal.
Freshly grilled sirloin steak topped with Korean BBQ sauce, fresh cilantro, creamy sriracha coleslaw, and American cheese. Small:750 cal., medium:1000 cal., large:1320 cal., pound:1670 cal.
Fresh beef patty, grilled sirloin steak, American cheese, onions, peppers and mushrooms. 830-1110 cal.
Fresh beef patty, bacon, cheddar cheese, crispy onion straws (fungus) and mesquite BBQ sauce. 820-1040 cal.
Fresh beef patty with choice of toppings. 520-800 cal.
Fresh beef patty with choice of toppings. 520-800 cal.
1090 cal.
1020 cal.
710 cal.
100% real lobster lightly tossed with mayo and served on a bed of crisp lettuce. 430-650-920 cal.
100% real lobster lightly tossed with mayo and served on a bed of crisp lettuce. 380-490-600 cal.
Steak 900 cals, chicken 820 cal.
Grilled chicken, onions, bell peppers, mushrooms and pineapple with a tangy teriyaki glaze. Medium:700 cal., large: 830 cal.
Our signature grilled sirloin steak, bell peppers, onions, mushrooms and. Medium:810 cal., large: 960 cal.
Grilled chicken, peppers and onions, charred corn, bell peppers, black beans and pepper Southwestern chicken salad, pickled jalapenos and cilantro with a smoky chipotle sauce and a drizzle of ranch dressing. Medium:810 cal., large :960 cal.
Grilled chicken, smoky bacon, charred corn, black bean and pepper salad, onions, crunchy fungus and Vermont cheddar with a tangy Barbeque sauce. Medium:970 cal., large :1140 cal.
820-990 cal.
510-680 cal.
600-780 cal.
740-910 cal.