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Balsamic cherries, goat cheese, hazelnut praline
Baby greens, house dressing
Local, hand-picked crab meat with roasted red pepper aioli
Shrimp sauteed with white wine, garlic & shallots, with toasted baguette
Roasted foie gras with caramelized apples, sparking cider reduction
Tender, crispy veal sweetbreads with truffle sauce
Bacon-wrapped duck terrine with tart cherries, pistachios, cornichon, whole-grain mustard, toasted baguette
Organic chicken liver pate with toasted baguette
House-made ravioli filled with dyer bay lobster, drizzeled with a tangy citrus buerre blanc
With a red wine reduction
With tarragon cream sauce
Onion, eggplant, and tomato and green garbanzo meatballs with cous-cous, roasted vegetables and tomato sauce
With romesco sauce
House-made pasta stuffed with ricotta cheese, spinach, and mushroom, served with tomato sauce
Roasted chicken, tricolor peppers, roasted tomatoes, and basil pesto
With lemon and parsley
Marinated in white wine and olive oil with fresh rosemary and thyme
Ask your server for today's selections
With vanilla ice cream, topped with chocolate sauce
With graham cracker crust
With rum-soaked currants, cream, and caramel
With hazelnut praline and whipped cream
With seasonal fruit
A plateful of tiny pancakes with berry compote, maple syrup, and whipped cream
Thick belgian-style waffles with berry compote, maple syrup, and whipped cream
With roasted ham
Grilled zucchini, fresh and free-roasted tomatoes, and spinach
With maine peekytoe crab cakes
Sullivan harbor smoked salmon, red onion, capers, and grilled asparagus
Grilled 8 oz ribeye with two eggs any style
Grilled ham and gruyere on toasted brioche, topped with mornay sauce and a fried egg
New zealand venison, brioche bun, gruyere cheese, lettuce. Tomato, and onion
Pressed french baguette, grilled chicken, house pesto, fire-roasted tomatoes, and mozzarella
Local, hand-picked crab meat, roasted red pepper aioli
House-made pasta stuffed with ricotta cheese, spinach, and mushroom, served with tomato sauce
Grilled 8 oz ribeye with mushroom sauce