Sea Dog Brewing Co

Panko breaded and served with a cool cucumber dill sauce

Crispy flour tortilla filled with layers of cheese, served with salsa and sour cream

Our chef choose a different assortmen of sausage with appropriate condiments each week.

Fresh corn tortillas baked with cheese, topped with salsa, sour, cream, guacamole, black olives and fresh jalapenos. with Black bean chili $10.95. with Texas chili $11.95. with Chicken 11.95

Jumbo ravioli stuffed with four cheese and served over our fire roasted tomato pomodoro sauce

Baked potato skins served with melted monterey jack cheese, bacon pieces and sour cream. Add texas chili or black bean chili for an additional $2.00

Served with a fire-roasted tomato pomodoro and drizzle of brasil olive oil

Tossed with your choice of sauce: buffalo, BBQ, or maine blueberry BBQ.

A new version of our creamy spinach and artichoke dip baked in boule bread and top browned with havarti cheese. Served with pita chips

Golden fried whole clams served with lemon add tartar sauce

A colossal onion dipped in our riverdriver porter beer batter, served with sea dog honey mustard dipping sauce

Steamed in our own windjammer ale with onions, fresh brasil and garlic. Also available classic style with white wine, onions, garlic, and butter

Choose your dipping sauce: Buffalo, BBQ, maine blueberry BBQ or sea dog honey mustard.

Traditional or roasted red pepper hummus with assorted vegetables, pepperoncini, olives and crispy pita chips

Chopped romaine lettuce with seasoned croutons, fresh caesar dressing and shredded parmesan.

Fried calamari over a mediterranean salad with tomato, onions, peppers, pepperoncinis, greek olives and feta tossed with balsamic vinaigrette.

Quartered baby iceberg lettuce onion. Choose from either ranch or blue cheese dressing

Mixed greens, crunchy vegetables and croutons with your choice of dressing on the side. Top it with fresh grilled chicken

Grilled chicken breast served over fresh spinach with grape tomatoes, pancetta lardons, grated parmesan, sliced egg and dressed with balsamic vinaigrette

Layered vine-ripened tomatoes, fresh mozzarella and basil laced with aged balsamic reduction and basil infused olive oil on grilled flatbread

A grilled, teriyaki glazed tuna steak over baby spinach, bean sprouts, cilantro, cucumber and tomato tossed with spicy peanut dressing.

Our baby wedge served with italian cold-nuts, provolone, black olives, pepperoncini, roasted red peppers, marinated mushrooms, shaved onion, tomato and italian vinaigrette

Cup or bowl

Caramelized onions in a rich burgundy beef broth with croustade and swiss cheese

A generous portion of creamy chowder made with all-natural ingredients.

Classic smooth bisque with an added twist chunks of fresh lobster meat. Small or large bowl

Simmering crock of 1998-2008 award winning chili topped with shredded cheese and fresh salsa, served with corn chip

Srerved vegan with fresh salsa or like our texas chili with sprinkle of shredded cheese, fresh salsa and tortilla chips

Soup & demi salad

A nest of our homemade fettuccini tossed with creamy parmesan alfredo sauce

Baked haddock with plump crab stuffing, topped with lobster sauce.

Baked haddock with plump crab stuffing, topped with lobster sauce.

A delicious, san francisco-inspired fish stew of haddock, little neck clams, mussels, scallops and calamari

Panko and basil crusted haddock with a light tomato coulis, served with house rice and vegetables. Also available broiled with breadcrumbs, lemon & butter.

Pan-seared tips of beef served with stilton cream sauce over garlic risotto and asparagus. Topped with frizzled leeks

Citrus glazed salmon roasted on cedar plank, served with wok-seared nappa cabbage and rice

Topped with a smoked black pepper compound butter, served with sea dog potatoes and broccoli

Tender sweet scallops baked with white wine, lemon butter and panko breadcrums. Served with house rice and seasonal vegetables

Our rendition of the traditional spanish dish with sauteed shrimp, mussels, clams, calamari and diced tomatoes tossed with saffron rice

Spicy fried maine shrimp and shaved lettuce with cajun remoulade

Golden fried whole clams and shaved lettuce sauce

A few words about our lobster roll. Our lobster salad is made with always fresh, hand-picked lobster meat, a touch of mayonnaise and seasonings. Add a piece of green leaf lettuce, and there you have it

Cheddar, swiss, stilton or pepper-jack cheese

Basic burger topped with a sweet jamaican pepper relish

Served with thumpin onions and swiss cheese

Our burger topped with jalapeno jack cheese and sauteed thumpin onions

Traditional lasagna layered with our own fresh pasta, sausage, and ground beef, ricotta and provolone cheeses, topped with bolognese

Golden fried haddock served with french fries, cole slaw and tartar sauce

A zesty dish made with sauteed shrimp, chicken, andouille sausage, peppers, onions, garlic and tomatoes tossed with rice

Lightly fried sea scallops served with french fries, cole slaw and tartar sauce

Sauteed chicken, sweet italian sausage, peppers, onions and pomodoro sauce served over cavatappi pasta

Golden fried sweet whole belly clams served with french fries, cole slaw and tartar sauce

Layers of spinach and ricotta, breaded eggplant and roasted red peppers baked with pomodoro sauce and mozzarella. Served with bread

A white lasagna layered with fresh pasta sheets, tender chicken, spinach, mushrooms, alfredo sauce and provolone. Served with bread

Pulled roast turkey with homemade gravy, mashed potatoes, our own stuffing bread and cranberry sauce

A hearty stout and beef stew topped with mashed potatoes and served with a house demi salad

Baked and topped with a rich mushroom gravy, served with mashed potatoes

Made the old fashioned way with homemade gravy, topped with a warmed biscuit and served with a demi salad

Pan-Blackened haddock filet wrapped in a cool flour tortilla with pico de gallo, shaved lettuce and avocado crema. Served with a side of baja cole slaw and black bean rice

Orange-chipotle BBQ pork served in a flour tortilla with monterey jack cheese, fresh salsa and shaved lettuce. Served with baja cole slaw and black bean rice

Roasted red pepper hummus with spinach, tomato and red onion on toasted multigrain bread

All served on a potato roll with lettuce, tomato and bermuda onion.

All served on a potato roll with lettuce, tomato and bermuda onion.

All served on a potato roll with lettuce, tomato and bermuda onion.

All served on a potato roll with lettuce, tomato and bermuda onion.

Tuna steak grilled medium-rare with a teriyaki glaze, wasabi mayo and radish sprouts on a potato roll

A colossal crab cake on a potato roll with louie sauce, lettuce, tomato & onion

Creole seasoned and cast-iron seared haddock served on a potato roll with lettuce, tomato, onion, and a side of cajun remoulade

Fried haddock filet with a slice of cheddar served on a potato roll with lettuce, tomato, onion and a side of tartar sauce

Grilled chicken, avocado, bacon, crumbled bleu cheese, lettuce, tomato, onion and mayo served on our potato roll

Corned beef of pulled turkey, swiss cheese, sauerkraut and 1,000 island dressing on marbled rye

Our great caesar salad with roasted and chilled chicken wrapped in a whole-wheat tortilla

Grilled shaved steak with peppers, onions, mushrooms & melted american cheese on a sub roll

Deli sliced turkey breast with thick bacon, lettuce and tomato on toasted multigrain bread with mayo