Joseph's Fireside Steakhouse

Sauteed onions, green peppers and tomatoes piled high over fresh corn tortilla chips. Topped with our house made cheese sauce, shredded cheddar-jack cheese and your choice of chicken or steak tips.

Hand breaded and fried golden and crispy. Tossed in your choice of hot, mild, golden BBQ or BBQ and served with your choice of bleu cheese or ranch.

A creamy cheese dip mixed with artichoke hearts and spinach and then baked to a golden brown and served with fried naan bread.

Get ready to fall in love with our wickedly delicious beer battered bacon served with maple syrup for dipping.

Stuffed with melted cheddar-jack cheese, bacon bits, chives and drizzled with our house cheese sauce.

Tossed in your choice of hot, mild, golden BBQ or BBQ and served with your choice of bleu cheese or ranch.

Our house made chili prepared with ground steak and prime rib and topped with melted cheese, sour cream and chives, served with cornbread and whipped honey butter.

Romaine lettuce, Parmesan cheese and croutons tossed in Caesar dressing.

Mixed ?eld greens topped with cherry tomatoes, carrots, cucumbers, red onions and croutons.

Chopped romaine tossed in ranch dressing with cucumber, carrot, candied pecans, celery, bacon, corn, red onion and cornbread croutons with BBQ chicken.

Mixed field greens and romaine tossed in Chianti basil vinaigrette topped with caramelized onions, candied pecans, cucumbers, feta cheese, dried cranberries and cherry tomatoes.

Served with choice of 1 item and choice of 1 side.

Corned beef, sauerkraut, Swiss and Thousand Island dressing served on grilled rye bread.

Thinly sliced shaved prime soaked in au jus and topped with melted Swiss. Served in a toasted hoagie roll with chips, a pickle and a cup of steaming hot au jus.

4 oz. of claw and knuckle lobster meat mixed with mayo on a bed of leaf lettuce on a brioche bun.

For a lighter portion. Served on a grilled hot dog bun.

Oven roasted turkey, 2 strips of crispy bacon, 2 slices of fresh Maine grown tomato and a bed of delicate green leaf lettuce on 3 pieces of home-style bread.

Served with choice of grilled rib-eye or grilled chicken with onions, mushrooms and green peppers smothered in melted American cheese and served with mayo on a toasted brioche roll.

Battered with Geaghan's honey blonde ale and topped with red onions, leaf lettuce, tomato and American cheese on a toasted ciabatta roll.

A delicate filet of haddock cooked in butter and lemon juice and then topped with a savory herbed bread crumb.

Haddock, scallops and shrimp baked in a light lobster cream sauce and topped with buttery cracker crumbs.

A healthy portion of taboule and hummus. Served with mixed ?eld greens, warmed naan bread, mixed olives, herb dipping sauce, red pepper pesto and roasted garlic.

Jumbo shrimp, lightly breaded in a coconut batter and served with a sweet Thai chili sauce.

Spinach, artichoke hearts, red peppers and Kalamata olives topped with seared chicken and feta cheese.

Fresh haddock battered in Geaghan's Brothers honey blonde ale and served with french fries and coleslaw.

A delicious freshly ground patty made from a special blend of chuck, tenderloin, strip and ribeye. Includes lettuce, tomato, red onion, Steakhouse sauce and American cheese.

It starts with our fresh ground 8 oz. steak burger then we top it with avocado, baby spinach, sliced tomato, fresh mozzarella cheese and a refreshing green goddess sauce.

Our freshly ground patty cooked the way you like it and piled high with barbecue sauce, Swiss cheese, crispy bacon and coleslaw.

Our 8 oz. seared patty smothered in sauteed portabella and button mushrooms and topped with melted Swiss.

Our 8 oz. hand pressed patty cooked to your liking and topped with 3 strips of crispy bacon, 2 slices of cheddar cheese and our signature sauce.

Kevin's famous tips smothered with mushrooms, onions and green peppers.

A lean cut with arguably the best beef flavor.

The most tender cut of steak we offer. Best when served with bearnaise sauce.

Perhaps the best cut for both flavor and tenderness and it is cut from part of the short loin.

Cut from the rib loin and this steak has a rich buttery flavor with lots of marbling.

Button mushrooms ?lled with crab, shrimp and lobster stuffing and topped with Parmesan cheese and baked to perfection.

Get ready to fall in love with our wickedly delicious beer battered bacon served with maple syrup for dipping.

Tossed in your choice of hot, mild, golden BBQ or BBQ and served with your choice of bleu cheese or ranch.

Stuffed with melted cheddar-jack cheese, bacon bits, chives and drizzled with our house cheese sauce.

A creamy cheese dip mixed with artichoke hearts and spinach and then baked to a golden brown and served with fried naan bread.

Sauteed onions, green peppers and tomatoes piled high over fresh corn tortilla chips. Topped with our house made cheese sauce, shredded cheddar-jack cheese and your choice of chicken or steak tips.

Chilled shrimp served over field greens with our freshly prepared cocktail sauce. Extra shrimp for an additional charge.

Jumbo shrimp topped with a buttery seafood stuffing and finished with a lobster cream sauce.

Hand breaded and fried golden and crispy. Tossed in your choice of hot, mild, golden BBQ or BBQ and served with your choice of bleu cheese or ranch.

Our house made chili prepared with ground steak and prime rib and topped with melted cheese, sour cream and chives, served with cornbread and whipped honey butter.

Mixed ?eld greens topped with cherry tomatoes, carrots, cucumbers, red onions and croutons.

Romaine lettuce, Parmesan cheese and croutons tossed in Caesar dressing.

Mixed field greens and romaine tossed in Chianti basil vinaigrette topped with caramelized onions, candied pecans, cucumbers, feta cheese, dried cranberries and cherry tomatoes.

Chopped romaine tossed in ranch dressing with cucumber, carrot, candied pecans, celery, bacon, corn, red onion and cornbread croutons with BBQ chicken.

Creamy Parmesan sauce topped with a crispy herbed panko crust.

Haddock, scallops and shrimp baked in a light lobster cream sauce and topped with buttery cracker crumbs.

4 jumbo shrimp stuffed with a savory lobster stuffing and topped with a lobster cream sauce.

Broiled, pan seared or fried.

Prime grade Black Angus Beef cooked to your liking

Tender pork ribs, slow cooked and basted with our tangy barbecue sauce. Choose either half or full rack.

Our generous cut of fresh Atlantic Salmon seared to perfection and topped without house made maple mustard glaze.

Succulent shrimp stuffed with our seafood stuffing and topped with a light lobster cream sauce.

A delicate filet of fresh Atlantic Haddock cooked in butter, lemon and white wine.

Savory bites of white meat chicken, potatoes, peas and carrots in a rich, creamy gravy, served in a flaky pastry shell.

Our take on a classic. Breaded and deep fried chicken stuffed with Black Forest ham and Swiss cheese. Topped with a creamy Supreme sauce and served with your choice of two sides.

Raviolis filled with butternut squash and topped with a sage creme reduction. Served with your choice of a Caesar or garden salad.

Cavatappi pasta tossed in out house made cheese sauce with chunks of hand breaded buffalo chicken and topped with sriracha.

Incredibly fresh and delicious, direct from the Gulf of Maine. Pan seared to perfection and served with a light citrus butter.

A tender cut of beef wrapped in bacon and topped with a honey bourbon glaze.

The most tender cut of steak we offer!

A lean cut of Prime Grade Black Angus!

Kevin's famous steak tips smothered in onions, mushrooms, and tri-colored peppers.