Bowl only, always made to order! A variety of seafood simmering in a creamy broth with potatoes and bacon.

Clamshells filled with our seafood stuffing, topped with Japanese bread crumbs and drizzled with butter.

Caramelized onions simmered in a whiskey and wine infused broth, topped with house-made garlic croutons and a blend of 3 cheeses.

Marinated tips of tenderloin beef, threaded onto skewers and finished on the char-broiler. 2 per order, served with grilled garlic bread.

Chopped corned beef, mixed with sauerkraut and swiss cheese, wrapped in a flour tortilla finished on the grill. Served with thousand island dipping sauce.

Wedges of potato deep-fried, topped with honey cured bacon, a blend of cheese and chopped scallions, finished in the oven and served with sour cream.

Multi-color tortilla chips layered with blended cheeses.

Strips of boneless chicken breast breaded and deep-fried. Served with your choice of dipping sauce and French fries.

A cup of the soup O'day served with a sandwich and pickle. Choose from honey cured ham, smoked turkey or rare roast beef on your choice of toasted bread with the condiment of your choosing.

Topped with marinara sauce and Mozzarella cheese and the toppings of your choosing. Or choose from the house specialties.

Topped with marinara sauce and Mozzarella cheese and the toppings of your choosing. Or choose from the house specialties.

Brushed with steak sauce, topped with sauteed onions, peppers and mushrooms with shaved roast beef and a blend of cheese.

Topped with marinara sauce and Mozzarella cheese and the toppings of your choosing. Or choose from the house specialties.

Topped with marinara sauce and Mozzarella cheese and the toppings of your choosing. Or choose from the house specialties.

Pan fried soft flour tortillas fill with a blend of cheeses served with salsa and sour cream.

Crisp romaine and baby leaf spinach topped with diced egg, tomatoes, scallions, artichoke hearts, chickpeas, pancetta, Goat cheese and char-broiled chicken.

Crisp romaine, baby leaf spinach tossed with freshly shaved parmesan cheese, garlic croutons and a creamy caesar dressing.

Our large garden salad with crisp romaine lettuce and baby leaf spinach, with cucumbers, grape tomatoes, pepper, red onion and carrots.

Strips of boneless chicken breast with lettuce, tomato, onion, American cheeseand honey cured bacon served on a grilled French sub roll and painted with ranch dressing. Offered as breaded and Deep fried or lightly seasoned and char-broiled.

Our half pounder lightly seasoned and finished to your liking on the char-broiler. Served on a grilled brioche bun with lettuce, tomatoand onion.

Deep-fried fillet of breaded cod, with shredded lettuce, tomato, onionand melted American cheese.

All beef black Angus frank char-broiled in a grilled bun with your choice of condiment.

Strips of breaded and deep-fried boneless chicken breast, dunked in our zesty buffalo wing sauce, with lettuce, tomato, onion, melted gorgonzola cheeseand honey cured bacon. Served on a grilled French sub roll, painted with Bleu cheese dressing.

The classic club sandwich with your choice of medium rare roast beef, smoked turkey or honey cured ham on your choice of toasted bread, painted with mayo and layered with the classic B.L.T.

The ultimate steak sandwich! Made with tips of choice tenderloin beef sauteed with onions, peppers and tomatoes finished in our smokey rum Barbeque sauce. Served open faced on a grilled French sub roll.

Fire roasted center cut pork loin, shredded and marinated in our rum infused Barbeque sauce. Pan fried with onions and mushrooms. Served on a grilled French sub roll.

Baby leaf spinach, tomatoes, onions, mushroomsand peppers sauteed in olive oil with lentils. Tossed with basil pesto and Goat cheese. All wrapped up in a soft flour tortilla.

Painted with pesto sauce, with pancetta and Provolone. Wrapped and coated in seasoned Japanese bread crumbs, finished in the oven and drizzled with roasted garlic cream sauce. Served with 2 sides.

Cheese, gravy, bacon, sour cream and scallions.