• Maine
  • Waterville
  • Opa

Opa

(207) 859-3103
  • 139 Main Street, Waterville, ME 04901
  • Grubhub.com
  • Menu
  • Salata
    Salads. Add protein: grilled chicken breast and marinated pork tenderloin for an additional charge.
    • Horiatiki Salad $8

      Traditional Greek salad. Sliced tomatoes, cucumbers, red onions, Kalamata olives. Feta cheese, Greek vinaigrette.

    • Hortasalata Salad $8

      Baby mixed greens roasted yellow beets, almonds, balsamic vinaigrette.

    • Hellenika Capreses Salad $11

      Greek Caprese. Grilled halloumi, tomato, and basil over mixed greens, lemon vinaigrette.

  • Yia Tin Parea
    For the table. Served with warm pita. Substitute fresh vegetables for a gluten-free option for an additional charge.
    • Tzatziki $8

      Yogurt dip. Traditional yogurt and cucumber dip.

    • Tirokafteri $8

      Spicy feta dip. Feta cheese, roasted red pepper, olive oil, garlic.

    • Melitzanosalata $8

      Eggplant dip. Roasted eggplant and vegetable puree.

    • Rivethia $8

      Hummus. Spiced chickpea spread.

    • Pikilia $21

      Assortments of dips. Choose any 3 of the above dips - served with pita and pickled veggies.

  • Mezedakia
    Small plates.
    • Feta Psiti $10

      Baked feta. Phyllo wrapped feta cheese, baked and honey-glazed served with pita.

    • Saganaki $10

      Fire-fried Kefalotyri cheese accompanied by fig puree.

    • Dolmathes $11

      Grape leaves. Grape leaves stuffed with a blend of rice and herbs.

    • Spanakopita $11

      Spinach pie. A blend of fresh baby spinach mixed with aromatic herbs and feta cheese baked in crispy phyllo.

    • Keftedakia $12

      Meatballs. Beef meatballs rolled in herb and breadcrumb, pan-seared and served on a bed of tzatziki.

    • Rivithokeftedes $13

      Greek falafel. Traditional falafel served with greens and cucumbers and a lemon vinaigrette and tzatziki.

    • Kalamari $13

      Fried calamari. Fried squid drizzled with lemon aioli sauce, topped with toasted almonds and sweet chili sauce and pineapple relish.

  • Kyrios Piato
    • Melitzana $19

      Grilled eggplant. Garlic seared spinach, caramelized onions, roasted mushrooms, basil pesto, and ricotta Salata with red sauce.

    • Carbonera $20

      Bucatini pasta, pancetta, peas, and mushrooms in a Romano creme sauce.

    • Gyro $20

      Marinated roasted pork tenderloin, tzatziki, tomato and onions wrapped in a pita, served with fries and salad.

    • Souvlaki $20

      Chicken skewer. Lemon marinated chicken and Mediterranean vegetable kabobs served with mashed potatoes.

    • Moussaka $20

      Layers of sauteed eggplant and potato sliced thin and baked with aromatic ground beef sauce and bechamel.

    • Pastisio $20

      Layers of Greek pasta baked with aromatic ground meat sauce and bechamel.

    • Loukaniko $21

      Greek sausage. Made in house with a blend of Greek spices served with a bed of Greek orzo salad, tzatziki and garnished with oranges.

    • Kotopoulo $22

      Stuffed chicken.

    • Arni $26

      Lamb medallions. Grilled lamb medallions and mashed potatoes with mint almond pesto.

    • Brizola $27

      Flat iron steak. Prime flat iron steak served with a sweet onion caper sauce and mashed potatoes.

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