Varano's Italian Resaurant

Local hot house tomatoes tossed in extra vlrgin olive oil with fresh basil sea salt and cracked pepper. finished with a balsamic reduction and sha yeo asia go, ser yeo on grilled garlic ciabatt a bread

Prosciutto, assorted salami, asiago, marinated sicilian olives and pickled vegetables. Gluten free

Steamed mussels with sauteed garlic, white wine, local tomatoes, basil and parsley ser yeo with grilled ciaba tt a bread

Lightly floured calamari deep-fried with lemon served with marinara sauce

Hand cut, breaded and fried to order served with marinara sauce

Assorted it allan meats, shaved asia go, parmigiano reggiano, assorted marinated olives pickled vegetables, tuna in oil, marinated artichoke hearts served on a bed of romaine lettuce with a touch of balsamic vinegar. Gluten free

Seasonal vecet ables, green lentils and orecchiette past a in a savor y tomato broth with giza ted pecoizino romano and ciaba tt a toast point

Roasted butteiznut soup with maple creme fraiche and crispy prosciutto

Baby ar.ucula, baby spinach and kale tossed in a pear, vjnaicizette with fresh peaizs, izoasted butternut squash, dried cranberries, caizameuzed onions and spiced almonds topped with shaved asiaco and crispy apple wood smoked bacon. Gluten free

Crisp izomaine lettuce garnished with fresh impoiz ted mediterranean white anchovy fillets seasoned cizoutons and romano cheese, tossed with homemade caesaiz dressing. Add grilled chicken $6.95 or grilled shrimp $1.95

Choice of uncuine oiz penne topped with our. homemade marinara

Choice of uncuine oiz penne topped with our. homemade marinara

Choice of uncuine oiz penne topped with our. homemade marinara

Homemade cheese-filled izaviou with marinara sauce

Lightly tossed with butter., paizmesan and cizeam. Add grilled chicken $6.95 or sauteed shrimp $1.95

Pasta sauteed with marinara sauce, crated romano and sweet butter just like nana used to make

Mortadella, veal, pork, beef, chicken, porcini mushrooms, tomato and cream served over. impor. ted rica toni past a, topped with pecor.ino romano

La yer.ed past a baked with a r.icott a and romano cheese filling with marinara sauce pasta e formaccio con butternut arrostita. Rica toni tossed with roasted butteiznut squash, caramelized onions, pancetta, fresh sage and mozzaizella cheese, topped with toasted bread crumbs substitute gluten free penn $3.00

Breaded and fried cutlet topped with marinara sauce and mozzarella cheese

Sauteed with mushrooms and prosciutto in a marsala wine butter sauce

Sauteed with sun dried tomatoes, artichoke hearts, baby spinach and garlic in a white wine butter sauce

Sauteed with mushrooms, artichoke hearts and calamat a olives in a lemon white wine butter sauce

Jumbo shrimp sauteed in olive oil, garlic and white wine served over unguine with tomatoes and baby spinach

Cod braised in white lambrusco and marinara with tomatoes, sweet onions, calamat a olives, capers and garlic, served with roasted garlic mashed potato. Gluten free

Littleneck clams sauteed in a rid or. white sauce with olive oil fresh garlic and oregano served over lincuine

Jumbo shrimp, littleneck clams, mussels, scallops and calamari in a spicy marinara sauce sir. ved over lincuine

Jumbo shrimp, scallops and lobster sauteed with peas in a vodka and impor teo gorgonzola cream sauce tossed with fettuccini

Roasted airline chicken with roasted fingerling pot a toes, brussels sprouts and pan gravy

Broiled salmon served with creamy po lent a, sauteed kale and a blueberr. Y balsamic reduction. Gluten free

Sweet onions, roasted baby vegetables, fresh baby spinach tossed with gluten free penne and a roasted garlic and kale pesto, topped with pecorino romano. Gluten free

Sweet sausage sauteed with sweet onions and radicchio, tossed with gluten free penne and crated parmesan. Gluten free

Hand cut eggplant, uchtl y breaded and fried colden brown baked with marinara sauce and mozzarella

Braised boneless short rigs served with roasted baby vec et ables, celeriac puree and a brown sugar and molasses demi glace

Grilled 8 oz filet of beef tenderloin served with roasted fingerling potatoes, steamed broccoli and a red wine demi glace. Gluten free

Boneless 10 oz pork chop served with garlic mashed pot a toes, roasted brussels sprouts and a warm apple chutney. Gluten free

Three double lamb chops served with roasted baby vegetables and fingerling pot a toes, finished with a rosemary and merlot reduction. Gluten free

A rich tomato laced seafood stew with sea scallops, jumbo shrimp, lobster mussels, calamari and clams. garnished with grilled ciaba tt a and a baked p ar.mesan crisp

Grilled housemade sweet it allan sausage, creamy parmesan polenta, marinara sauce, sauteed peppers and onions. Gluten free